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Bunyan's Hot Slaw Recipe for pulled pork, hot dogs, etc.
Posted on 5/14/22 at 8:27 am
Posted on 5/14/22 at 8:27 am
Bunyan's BBQ is super famous in Florence, AL for their BBQ. And although the pulled pork is great, it's the slaw and slaw dogs that really make it special.
Found this recipe online and tried it last night, and it is super close. Only thing I did different is no green peppers (didn't have any) and used only about 1.5x mustard to ketchup instead of 2x.
Give it a try.
Almost Bunyan's Slaw
Found this recipe online and tried it last night, and it is super close. Only thing I did different is no green peppers (didn't have any) and used only about 1.5x mustard to ketchup instead of 2x.
Give it a try.
Almost Bunyan's Slaw
This post was edited on 5/14/22 at 9:12 am
3
Posted on 5/14/22 at 9:01 am to NATidefan
The ketchup and cabbage kinda scare me. But I may try this anyway. I'm a sucker for a slaw experiment. 
Posted on 5/14/22 at 6:00 pm to NATidefan
I'll definitely try.
Headed to Arbetter Hot Dogs in Miami next month. I heard their hot dogs are really good.
Headed to Arbetter Hot Dogs in Miami next month. I heard their hot dogs are really good.
This post was edited on 5/14/22 at 8:17 pm
Posted on 5/14/22 at 9:52 pm to NATidefan
So I made some more tonight and canned it with some minor adjustments
This is it!!!
Veggie Ingredients
8 cups - Grated green cabbage
1/2 cup - Grated carrot
1/4 cup - Grated onion
Sauce Ingredients
1 tsp - Paprika
1 tsp - Red cayenne pepper
2 tsp - Salt (non-iodized)
1 cup - Sugar
1/4 cup - Goya/Crystal hot sauce (I used texas petes)
1/2 cup - Ketchup
3/4 cup - Prepared yellow mustard (like French's)
3/4 cup - White vinegar (add last, stir-in)
3/4 cup - Apple cider vinegar (add last, stir-in)
Mix up all the sauce ingredients and bring almost to a boil.
Pour over Grated veggies. Stir in, seal, and chill.
This recipe is for about 1 medium head of cabbage.
This is it!!!
Veggie Ingredients
8 cups - Grated green cabbage
1/2 cup - Grated carrot
1/4 cup - Grated onion
Sauce Ingredients
1 tsp - Paprika
1 tsp - Red cayenne pepper
2 tsp - Salt (non-iodized)
1 cup - Sugar
1/4 cup - Goya/Crystal hot sauce (I used texas petes)
1/2 cup - Ketchup
3/4 cup - Prepared yellow mustard (like French's)
3/4 cup - White vinegar (add last, stir-in)
3/4 cup - Apple cider vinegar (add last, stir-in)
Mix up all the sauce ingredients and bring almost to a boil.
Pour over Grated veggies. Stir in, seal, and chill.
This recipe is for about 1 medium head of cabbage.
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