Started By
Message

re: Crawfish Boil Recipe for 500+ Pound rigs

Posted on 4/13/22 at 9:38 am to
Posted by Got Blaze
Youngsville
Member since Dec 2013
8829 posts
Posted on 4/13/22 at 9:38 am to
quote:

Because it has flavor. Again, read the ingredients list of it first bro.

Garlic, Shallots (those are onions), Sugar, Salt, Molasses, Tamarind, Malt vinegar, Anchovies, As well as other spices.



Hey Baw .... I'll pass on my crawfish tasting like anchovies (worcestershire sauce)

FYI - Tiger Sauce has great flavor and spices, doesn't mean it needs to be added to a crawfish boil. 6 of the 8 ingredients listed in WS are also in TS

TS ingredients ... Cayenne Peppers, Sugar, Distilled Vinegar, Water, Salt, Crushed Red Peppers, Xanthan Gum, Chili Peppers, Caramel Color, Sodium Benzoate (To Preserve Freshness), Hydrolyzed Corn Protein, Tamarind Extract, Natural Flavor (Contains Anchovy), Oregano, Cumin, Garlic Powder. Contains Fish.
Posted by Jameson2954
Member since Mar 2022
679 posts
Posted on 4/13/22 at 10:57 am to
Tiger Sauce is a condiment that is rarely COOKED with, ws a different story. Flavors mellow out when boiled. You guys dump red wine directly on your steak or make a reduction with it? Lol
Posted by GRTiger
On a roof eating alligator pie
Member since Dec 2008
63559 posts
Posted on 4/13/22 at 2:57 pm to
quote:

Hey Baw .... I'll pass on my crawfish tasting like anchovies (worcestershire sauce)


Yall are tripping hard over 8oz in a pot with 250lbs of crawfish and shite ton of other spices.

Eta
Oh shite, didn't see the half gallon higher up. That's a decent amount.
This post was edited on 4/13/22 at 2:59 pm
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram