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re: Crawfish Boil Recipe for 500+ Pound rigs
Posted on 4/13/22 at 9:38 am to Jameson2954
Posted on 4/13/22 at 9:38 am to Jameson2954
quote:
Because it has flavor. Again, read the ingredients list of it first bro.
Garlic, Shallots (those are onions), Sugar, Salt, Molasses, Tamarind, Malt vinegar, Anchovies, As well as other spices.
Hey Baw .... I'll pass on my crawfish tasting like anchovies (worcestershire sauce)
FYI - Tiger Sauce has great flavor and spices, doesn't mean it needs to be added to a crawfish boil. 6 of the 8 ingredients listed in WS are also in TS
TS ingredients ... Cayenne Peppers, Sugar, Distilled Vinegar, Water, Salt, Crushed Red Peppers, Xanthan Gum, Chili Peppers, Caramel Color, Sodium Benzoate (To Preserve Freshness), Hydrolyzed Corn Protein, Tamarind Extract, Natural Flavor (Contains Anchovy), Oregano, Cumin, Garlic Powder. Contains Fish.
Posted on 4/13/22 at 10:57 am to Got Blaze
Tiger Sauce is a condiment that is rarely COOKED with, ws a different story. Flavors mellow out when boiled. You guys dump red wine directly on your steak or make a reduction with it? Lol
Posted on 4/13/22 at 2:57 pm to Got Blaze
quote:
Hey Baw .... I'll pass on my crawfish tasting like anchovies (worcestershire sauce)
Yall are tripping hard over 8oz in a pot with 250lbs of crawfish and shite ton of other spices.
Eta
Oh shite, didn't see the half gallon higher up. That's a decent amount.
This post was edited on 4/13/22 at 2:59 pm
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