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Crawfish Boil Recipe for 500+ Pound rigs
Posted on 4/12/22 at 10:25 pm
Posted on 4/12/22 at 10:25 pm
Any of you have experience doing 500+ pound batches? How do you adjust recipe from doing 1-2 sacks at a time. Just keep ratios the same or is there a different approach?
Doing a large boil in a couple weeks and have a rig available to use that can handle up to 700lbs at a time.
Doing a large boil in a couple weeks and have a rig available to use that can handle up to 700lbs at a time.
6
Posted on 4/12/22 at 10:30 pm to LSU4ever2002
I couldnt imagine doing a huge batch in a new big rig like that without watching somebody else do it first
Posted on 4/12/22 at 11:09 pm to LSU4ever2002
Just multiply everything. What could possibly go wrong?
Posted on 4/12/22 at 11:44 pm to LSU4ever2002
Two 250# pots on the one is use
15# of La powder per side
1/2 gal La liquid concentrate per side
1/2 gal Worcestershire sauce per side
30 lemons per side in half
30 onions per side in half
Garlic pods
Bring to boil
Add crawfish, bring to boil, usually 5 min
Cut off, add 1 cup of la liquid and 1 cup Worcestershire.
Soak 30-40 minutes.
15# of La powder per side
1/2 gal La liquid concentrate per side
1/2 gal Worcestershire sauce per side
30 lemons per side in half
30 onions per side in half
Garlic pods
Bring to boil
Add crawfish, bring to boil, usually 5 min
Cut off, add 1 cup of la liquid and 1 cup Worcestershire.
Soak 30-40 minutes.
Posted on 4/13/22 at 7:33 am to LSU4ever2002
When in doubt taste your water. you want it slightly over seasoned. Have some cayenne and other seasonings on stand by and adjust to taste.
Posted on 4/14/22 at 6:40 am to LSU4ever2002
You season for the amount of water, not crawfish. Figure out how much water and seasoning you normally use and upscale it. Not hard.
Posted on 4/14/22 at 9:51 am to LSU4ever2002
Having water fairly warm can help prevent seasoning from sticking and burning to the bottom the pot given the larger amounts that will be used. Helps to dissolve faster with some stirring
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