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Started By
Message
re: Dark gravy from beef roast
Posted on 4/11/22 at 1:17 pm to Kattail
Posted on 4/11/22 at 1:17 pm to Kattail
quote:
I do this with sausage, the gradu is key. Take some effort but makes a delicious gravy, my favorite rice n gravy.
dude I love a sausage rice & gravy too. one of my favorite things growing up, a good one is hard to beat. I made a gravy with Bergeron's jalapeno smoked 50/50 sausage I had made and it was to die for
1
Posted on 4/11/22 at 1:19 pm to Carson123987
quote:
a good one is hard to beat
it's a delicate balance of grease level. too much and your arse just leaks oil, too little and there's no flavor.
goldilocks that shite and it's AMAZING
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