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re: Dark gravy from beef roast
Posted on 4/9/22 at 8:05 pm to Carson123987
Posted on 4/9/22 at 8:05 pm to Carson123987
quote:
Add some water and let the mixture cook until gradu starts coating the bottom of the pot again. Get to scraping. Repeat this process a few times to build up the gravy. Most tedious part of the whole process
I do this with sausage, the gradu is key. Take some effort but makes a delicious gravy, my favorite rice n gravy.
What is the best roast to cook, chuck, rump or eye (of round) ?
1
Posted on 4/11/22 at 1:17 pm to Kattail
quote:
I do this with sausage, the gradu is key. Take some effort but makes a delicious gravy, my favorite rice n gravy.
dude I love a sausage rice & gravy too. one of my favorite things growing up, a good one is hard to beat. I made a gravy with Bergeron's jalapeno smoked 50/50 sausage I had made and it was to die for
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