- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Backstrap on smoker/grill recipe
Posted on 2/10/22 at 6:16 pm to Purpleblooded
Posted on 2/10/22 at 6:16 pm to Purpleblooded
Hot fire.
Rub with a little EVOO , then, cracked pepper and salt.
Sear hot on all four sides.
Move off hot heat and roast until you hit around 127. Rest a few minutes.
Don’t tell family or guests that it’s ready. Eat it yourself.
Order pizza for the others.
Rub with a little EVOO , then, cracked pepper and salt.
Sear hot on all four sides.
Move off hot heat and roast until you hit around 127. Rest a few minutes.
Don’t tell family or guests that it’s ready. Eat it yourself.
Order pizza for the others.
This post was edited on 2/10/22 at 6:56 pm
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News