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re: Backstrap on smoker/grill recipe
Posted on 2/10/22 at 5:37 pm to Purpleblooded
Posted on 2/10/22 at 5:37 pm to Purpleblooded
Salt and pepper, sometimes I put just a few drops of olive oil on the outside and smear it around evenly. Grill to medium rare (I like a cherry wood fire), set on top of a pat of garlic butter.
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