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Message
re: Food accessory/topping you overuse
Posted on 2/9/22 at 10:44 am to BlackCoffeeKid
Posted on 2/9/22 at 10:44 am to BlackCoffeeKid
quote:Have you tried salt/sugar curing them and then grating them onto a hot food item? I did one yolk one time and grated some onto a steak. Pretty incredible.
My life goal is to make egg yolk into shelf stable a condiment. I'd put it into a squirt bottle if I could.
1
Posted on 2/9/22 at 3:57 pm to Abraham H Parnassis
Hot sauce
Salsa
Sour cream and blue cheese for wings and nachos
Green Chile
I bring my own sauces to places
Salsa
Sour cream and blue cheese for wings and nachos
Green Chile
I bring my own sauces to places
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