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re: Food accessory/topping you overuse

Posted on 2/9/22 at 8:08 pm to
Posted by KTShoe
Baton Rouge
Member since Dec 2020
482 posts
Posted on 2/9/22 at 8:08 pm to
Cayenne pepper. I use it as often as I do black pepper.
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
101938 posts
Posted on 2/10/22 at 7:07 am to
Garlic... whole cloves, minced, and powdered.
Posted by chackbae
Member since Nov 2021
106 posts
Posted on 2/10/22 at 7:39 am to


I could probably drink this with a straw
Posted by TigerFanatic99
South Bend, Indiana
Member since Jan 2007
27868 posts
Posted on 2/10/22 at 9:47 pm to
I can't believe no one has said it, but Tony's. I sprinkle that on almost everything I put in my mouth. Nothing tastes right without it.
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