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re: Okra in Gumbo Slime Trick Help?

Posted on 1/17/22 at 11:01 am to
Posted by SaDaTayMoses
Member since Oct 2005
4324 posts
Posted on 1/17/22 at 11:01 am to
quote:

Oh, and when I smother it fresh from my garden I slice it in rings, add onion, garlic, green onion, diced tomatoes, Worcestershire sauce, Slap Ya Mama, black pepper and some water to the pot to get it started and let it cook for at least 2 hours.


this is the way
Posted by ThreeBonesCater
Baton Rouge
Member since Dec 2014
489 posts
Posted on 1/17/22 at 11:24 am to
quote:

Oh, and when I smother it fresh from my garden I slice it in rings, add onion, garlic, green onion, diced tomatoes, Worcestershire sauce, Slap Ya Mama, black pepper and some water to the pot to get it started and let it cook for at least 2 hours.


Yes, cook until the okra stops foaming then the slime has been cooked out. Don't add the meat until after this step.
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