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re: One suitcase of stuff from Rouses. Recs?

Posted on 1/11/22 at 12:15 pm to
Posted by Centinel
Idaho
Member since Sep 2016
43386 posts
Posted on 1/11/22 at 12:15 pm to
quote:

and pickled pork.


Why buy this? It's super easy to make.

I mean I get buying the tasso, boudin, and such, but pickled pork is just boneless pork shoulder cubed, vinegar, and spices. Toss it in the fridge for a week or so.

Save the room for more mudbugs.
This post was edited on 1/11/22 at 12:16 pm
Posted by TDTOM
Member since Jan 2021
14810 posts
Posted on 1/11/22 at 12:26 pm to
Non-perishables.
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