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re: Pellet grill advice
Posted on 12/17/21 at 5:17 pm to Sticker1971
Posted on 12/17/21 at 5:17 pm to Sticker1971
I have a GMG. It is always dead on with temps and makes excellent food. The one issue is that they dont properly prep the metal before painting and the paint starts flaking off from surface rust underneath. Next time I will likely buy a Rectec. All about budget though. Had a Traeger and it was a real POS. Could never complete a cook.
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