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re: Sheephead into crab meat?
Posted on 12/5/21 at 10:04 pm to TigerPimpNationTrank
Posted on 12/5/21 at 10:04 pm to TigerPimpNationTrank
Thanks everyone!
We did 14 fillets today in Zatarain's liquid crab boil and some Cajunland crab boil. Placed in cheesecloth, boiled for 10 minutes, let soak for 15 minutes. Used as the substitute in corn/crab bisque soup and crabcakes.
Freaking phenomenal!
We did 14 fillets today in Zatarain's liquid crab boil and some Cajunland crab boil. Placed in cheesecloth, boiled for 10 minutes, let soak for 15 minutes. Used as the substitute in corn/crab bisque soup and crabcakes.
Freaking phenomenal!
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