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Ham and Swiss on Rye (photos)
Posted on 4/23/20 at 1:56 pm
Posted on 4/23/20 at 1:56 pm
This was lunch today. Supper will be a lot less.
I used The last two full sized slices of my Kroger rye, Parkay, some Kroger ham slices, 4 slices of swiss
and some creole mustard
The Parkay goes onto the bread.
The slice of rye goes into a hot skillet and two slices of swiss are placed.
The ham goes on - I never know if I have used too little or too much ham.
Then I added my creole mustard
and added the second layer of swiss slices
Finally, the top goes on
Carefully flip the sandwich - getting this right is the hardest part of making a ham and cheese. A panini press would be nice.
Half of this sandwich is plenty for me.
Plated with chips
Mine
Sorry guys - This post was a lot like thinking folks are interested in watching you making a peanut butter and jelly sandwich.
Thanks for looking.
All my stuff
I used The last two full sized slices of my Kroger rye, Parkay, some Kroger ham slices, 4 slices of swiss
and some creole mustard
The Parkay goes onto the bread.
The slice of rye goes into a hot skillet and two slices of swiss are placed.
The ham goes on - I never know if I have used too little or too much ham.
Then I added my creole mustard
and added the second layer of swiss slices
Finally, the top goes on
Carefully flip the sandwich - getting this right is the hardest part of making a ham and cheese. A panini press would be nice.
Half of this sandwich is plenty for me.
Plated with chips
Mine
Sorry guys - This post was a lot like thinking folks are interested in watching you making a peanut butter and jelly sandwich.
Thanks for looking.
All my stuff
This post was edited on 5/14/20 at 5:47 pm
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