Prime Rib perfected - Christmas 2013 Edition

Christmas EDIT on the Bottom of the first post

My first try

So anyway, I bought it at a wholesale meat place earlier in the day, they cut it right off a huge slab of meat from the cooler. I rubbed it down with EVOO and used two tsp of Sea Salt and 2 tsp of freshly ground black pepper rubbed into the fat cap(I think that's what it's called)



Put it in the oven with an electric meat thermometer at 500 degrees for 17 minutes then lowered it to 350 until it was 125 degrees internally.




Let it rest for 20 mins under foil and cut the bones off and then just kinda started cutting slabs of meat




I made milk/sugar/water boiled corn and baked potatos rubbed with EVOO and S & P, it was soo delicious.

I may have over cooked it a little? I'm not sure, the middle was so juicy and beautifully pink it was heavenly. Probably the best meal I've ever made, but mostly cause I LOVE Prime Rib.

Christmas 2013 Edit (full post on page 4):

6 rib roast, $200 piece of meat

I used the recipe on page 2 again, and I think this came out about as perfect as possible.

What do you think?

Final result