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lois
Member since Mar 2018
2 posts

bayou banquet cookbook
I have been trying to find the recipe for a Chocolate French silk Pie. It was a 9 in pie, crust was made with chou pastry,and it was filled with a dark chocolate filling.The top of the pie was decorated with tiny profiteroles filled with the chocolate filling. Pie crust looked like a regular pie. I would love to have the complete recipe--a fave of mine as a child,--but the most important thing I want to know is how the chou paste pie shell was baked.
I envy your find.
This post was edited on 3/17 at 12:15 pm


r3lay3r
LSU Fan
EBR
Member since Oct 2016
200 posts

re: bayou banquet cookbook
See this thread in the Food & Drink Forum

LINK /


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