is my favorite way to cook eggplant.
But.. if you want to grill the eggplant, I slice them in half and sprinkle some kosher salt over the white part and let the salt sit there for 15 minutes, and then wipe the water off (this removes the bitterness from the eggplant).
Put the eggplant on the grill (low flame) skin side down for about twenty minutes, then flip over and let the white side get browned. The eggplant will get tender.. take off the grill and drizzle olive oil and salt and pepper.. Grilled eggplant is really good along side of chicken.
This post was edited on 1/8 at 4:41 pm