- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
bdevill
| Favorite team: | LSU  |
| Location: | Baton Rouge, LA |
| Biography: | Attended UL and LSU. Live in Baton Rouge |
| Interests: | Football, Weightlifting, Running |
| Occupation: | Manager |
| Number of Posts: | 11805 |
| Registered on: | 3/20/2008 |
| Online Status: | Not Online |
Recent Posts
Message
re: Boil powder as a seasoning?
Posted by bdevill on 4/26/24 at 2:03 pm
I like to put a cap full of Crab Boil in my cream or red sauce sauce when I'm making seafood and pasta in a sauce....
1
re: Calvin's Chicken Salad
Posted by bdevill on 4/24/24 at 2:19 pm
[quote]until its almost a fluid/paste.[/quote]
Adding half and half or whipping cream (1 tbsp per lb of chicken), will dissolve the chicken and get it to the creamy texture you're looking for....
re: Wegmans grocery store
Posted by bdevill on 4/24/24 at 2:17 pm
I guess you'd call it a specialty grocery store. I go to the one in Asbury Park, New Jersey alot when I cook Louisiana style dinners there and can pretty much find anything I need.. besides the smoked sausage that I bring from home. Great store....
re: El Rio Grande Mexican Restaurant/Baton Rouge
Posted by bdevill on 4/23/24 at 2:52 pm
It's not a place you'll go for the ambiance.. or the nachos.
Don't get the nachos. I got them and they're like 8 chips on a place with canned cheese on top.. and it tasted like they were microwaved.
The chicken enchilada was pretty good. ...
re: Deep Dish in BR
Posted by bdevill on 4/15/24 at 3:06 pm
Little Caesar's Detroit Style...
re: Cooking for sick people
Posted by bdevill on 3/26/24 at 10:16 am
Not sure what illness your friend has, but I would cook something that's low acid and not alot of salt and seasoning. Chicken and Dumplings would be good, just go easy on the salt. ...
re: The Advocate surveyed 5 "Baton Rouge area hamburger" locations
Posted by bdevill on 3/22/24 at 6:38 am
I think I might go for another one for lunch today, being as it’s Lent.. ...
re: The Advocate surveyed 5 "Baton Rouge area hamburger" locations
Posted by bdevill on 3/21/24 at 1:04 pm
I just had the Spicy Double Cheeseburger at Veganish Vibes, on Bennington, next to The Station in BR.
This burger was so good, along with the french fries or sweet potato fries has to be included in a burger discussion. Spicy, saucy, cheesy.. a complete shock to me that a Vegan burger could be ...
re: Hands down best chinese food Baton Rouge area
Posted by bdevill on 3/20/24 at 9:59 am
[quote]I prefer China Bear[/quote]
Same...
re: Favorite casserole
Posted by bdevill on 3/15/24 at 10:55 am
[quote]That's just hamburger helper without the packaging[/quote]
Not if you use good quality ingredients....
re: Favorite casserole
Posted by bdevill on 3/14/24 at 11:25 am
[link=(https://amandascookin.com/bacon-cheeseburger-pasta/)]Bacon Cheeseburger Casserole[/link]...
re: Favorite casserole
Posted by bdevill on 3/13/24 at 1:50 pm
Chicken Tetrazzini...
re: How would you prepare/eat sausage links?
Posted by bdevill on 2/28/24 at 12:57 pm
Put the links of sausage in a skillet on the stove and add water to the skillet until the water reaches half-way up the side of the sausage. Put the fire on medium and put the lid on the skillet to partially cover the skillet, leaving a crack to let the steam out.
Cook on a slight boil for twenty ...
re: The Advocate surveyed 5 "Baton Rouge area hamburger" locations
Posted by bdevill on 2/27/24 at 12:39 pm
[quote]lunch plans for tomorrow[/quote]
Iverstine's will do a double meat burger. It's alot more burger for a little bit more money. And if you decide against a burger, they have their pot roast on the hot bar on Wednesday....
re: The Advocate surveyed 5 "Baton Rouge area hamburger" locations
Posted by bdevill on 2/27/24 at 10:55 am
[quote]I've been wanting to try theirs.[/quote]
They take pride in their burger and it's prepared and presented consistently well. ...
re: The Advocate surveyed 5 "Baton Rouge area hamburger" locations
Posted by bdevill on 2/27/24 at 10:34 am
Iverstine's burger is very good and on Wednesday's they have a 5 dollar with french fries special.
...
re: 41 locations of Outback Steakhouse, Carrabba’s, Bonefish Grill and Fleming’s to close...
Posted by bdevill on 2/27/24 at 9:19 am
[quote]bidinflation is working exactly as planned[/quote]
FIFY...
re: Mr. T’s Meat Market and Deli in Elton has the best boudin.
Posted by bdevill on 2/27/24 at 7:12 am
D&G Crawfish is Dana and Gerard Frey. They're second cousins to Gerald Frey who played football at LSU....
re: Mr. T’s Meat Market and Deli in Elton has the best boudin.
Posted by bdevill on 2/26/24 at 12:54 pm
[quote]In the late ‘80’s, there was a Frey that had a meat market in Leland, Ms.[/quote]
Gerald Frey? Gerald came to LSU from Iota in 1958. His parents, Henry and Ester moved to Mississippi and had a catfish farm.
...
re: Mr. T’s Meat Market and Deli in Elton has the best boudin.
Posted by bdevill on 2/26/24 at 11:13 am
Large family.. Same family as the Frey meat packing and smoked meat family in New Orleans.
[quote]Mowata Store[/quote]
Owned by Bubba Frey.. Billy Frey, Donald Link and Steve Zaunbrecher's cousin. :lol:...
Popular
20
