User Profile: bdevill | TigerDroppings.com
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Favorite team:LSU 
Location:Baton Rouge, LA
Biography:Attended UL and LSU. Live in Baton Rouge
Interests:Football, Weightlifting, Running
Occupation:Manager
Number of Posts:8947
Registered on:3/20/2008
Online Status:Not Online

Recent Posts

Message
re: Tamales in BR - bdevill
Great.. Thanks :cheers:...
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Tamales in BR - bdevill
Any place that has good tamales in Baton Rouge?...
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Farm Fresh Eggs - bdevill
Where are best farm fresh eggs? Lafayette, New Orleans, BR?...
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re: What are the best sandwiches in Louisiana? - bdevill
Ribeye sandwich from Joey's, Lafayette Maxwell's chicken club, Baton Rouge Johnny's Special, Johnny's, NOLA Italian Deli Special, Anthony's Italian Deli, Baton Rouge Muffaletta, Central Grocery, NOLA...
Posted on Food and Drink
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re: Your Favorite Louisiana Boudin and Sausage - bdevill
Best Boudin: Shop's Meat Market and Grocery, Ville Platte Best Sausage: Teet's, Ville Platte LeJeune's Sausage - Eunice (Best ponce, hands down) ...
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re: Homemade Ranch dressing recipes - bdevill
Oleander Special House Ranch Dressing One pint of mayonnaise One boiled egg One tbsp of Worschestire Sauce One teaspoon crushed whole black pepper 1/4 cup buttermilk One teaspoon salt 4 cloves garlic Blend, let sit overnite....
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re: Going to Katy, TX for 4th of July... - bdevill
That was the funnest place you could come up with?...
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re: Left Overs: Suggestions for Steak - bdevill
Slice the steak into bite size pieces and stuff baked potatoes with them and and butter and sour cream. Pour the pan drippings over the potatoes....
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re: Dylann Roof almost didnt go through with the massacre - bdevill
[quote]He went after people praying together in love and peace as a community. He went after women.[/quote] The women thing just gets me.. A black matronly lady that cares for people is one of the sweetest, must humble, endearing human beings on this earth. Brings tears to my eyes....
Posted on O-T Lounge
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re: Eating at Domenica (The Roosevelt) this weekend - bdevill
[quote] I really like the wild mushroom pizza with the egg on top. [/quote] The egg is baked right in the center of the pie.. Very nice....
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re: Eating at Domenica (The Roosevelt) this weekend - bdevill
The chicken livers are fried to perfection. Very light and crisp. Like little bites of crispy pate. Freakin delicious....
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re: Best/Favorite Salads - bdevill
Barefoot Contessa's Chinese Chicken Salad Ingredients 4 split chicken breasts (bone-in, skin-on) Good olive oil Kosher salt Freshly ground black pepper 1/2 pound asparagus, ends removed, and cut in thirds diagonally 1 red bell pepper, cored and seeded 2 scallions (white and green parts), s...
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re: Best/Favorite Salads - bdevill
Neiman Marcus Chicken Salad Ingredients •4 cups cooked and diced chicken (I used a rotisserie chicken) •1 cup light mayonnaise •1 cup diced celery •1 1/2 cup purple grapes, halved •1 Tbsp fresh parsley chopped •1 tsp salt •pepper to taste •1/3 cup whipping cream •1/2 cup toasted sliced alm...
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re: Best/Favorite Salads - bdevill
Asparagus and Champagne Vinaigrette Ingredients Serves 6 • 2 pounds asparagus, trimmed • 1 tablespoon minced shallot • 1/2 teaspoon minced garlic • 1/2 teaspoon Dijon mustard • 1/2 teaspoon coarse salt • 1/4 teaspoon freshly ground black pepper • 1/4 cup champagne or white-wine vine...
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re: Best/Favorite Salads - bdevill
This is a favorite dressing of mine that comes from The Oleander restaurant in Eunice. It can be used on anything and is great with a salad on the side of steak or seafood. Oleander Special House Ranch Dressing One pint Mayonnaise, One boiled egg One tbsp. Worschestire Sauce One teaspoon...
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re: How pretentious is the word "foodie"? - bdevill
I think foodie is fine for people to use.. It's actually non-pretentious given the alternative, "connoisseur." It just means you enjoy food, you like cooking, learning and sharing information about the art of dining. It's in no way pretentious. ...
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re: so......my wife is doing a batch of maque choux - bdevill
[quote]Spaghetti and Red Gravy[/quote] If youre using the drippings of the meat and adding liquid, that's gravy. If you use only tomatoes, spices, herbs, butter.. that's a sauce. ...
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re: Best place to stay in Baton Rouge - bdevill
Staybridge Suites is next to Tiger Stadium on Nicholson 4001 Nicholson Dr (225) 456-5430 ...
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re: so......my wife is doing a batch of maque choux - bdevill
Hebert's in Maurice has a round steak that's rolled and tied, with smoked sausage meat stuffed on the inside. It's a very nice looking roast. It's tender and the gravy is spectacular....
Posted on Food and Drink
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re: Lafayette Sausage Poboys - bdevill
If you like Italian style sausages, by themselves, on pasta or on a poboy, this is the best method I've used.. I've also found the best Italian sausages are from Fresh Market.. I've never tried topping them with Provolone cheese but it would probably be excellent. Italian Sausages 4-6 tbsp of ...
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