re: A little reverse sear I did last night with pics - Benchwarmer on 5/31/15 at 1:05 pm
Thanks for the motivation. Just did this with a 22 oz boneless ribeye. In oven at 250 for 44 min. internal temp 135. let it rest 15 min while griddle rack heated on stove. Seared 1 minute each side. No pics but it was med rare like my wife wants it. (next time I'll pull it at 125 to compare) ...Jump to Post - View Topic - Replies (0)
re: Recommend an all-in-one printer for a small business/personal use. - Benchwarmer on 4/18/15 at 1:56 pm
[quote]Brother MFC series... Like the MFC-7860DW.[/quote] +1...
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re: Tom Brady's post-press: "I would never do anything to break the rules." UPDATED - Benchwarmer on 1/22/15 at 8:38 pm
Request to admins: this thread should be moved. "Under Pressure" belongs on the Music Board. ...
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