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Favorite team:LSU 
Location:NoLA
Biography:LSU '88
Interests:
Occupation:Professional Shit Stirrer
Number of Posts:35314
Registered on:7/2/2008
Online Status:Not Online

Recent Posts

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re: What is the best meal you have ever eaten in your life? - OTIS2
Anything mom cooks or my dad's squirrel stew....
Posted on Food and Drink
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Chelsea Manning's Surgery - OTIS2
So, we are going to keep it in prison until May so our taxpayers can pay for its surgery? Why doesn't Obama pay for the damn surgery out of his own pocket? Release the idiot tomorrow, if that's what Obama wants to do, But do not saddle the American taxpayer with this cretin's unnecessary health ca...
Posted on Political Talk
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WFDT - OTIS2
Choice of beef and chicken fajitas. Fresh homemade corn tortillas. ...
Posted on Food and Drink
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re: Your favorite/best Pots & Pans - OTIS2
You don't want to see what he posted....
Posted on Food and Drink
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re: Your favorite/best Pots & Pans - OTIS2
Rumor is her arse was used as the mold for the prototype. ...
Posted on Food and Drink
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re: Your favorite/best Pots & Pans - OTIS2
[quote]All-clad[/quote] copper core. Black iron stuff, and I have an excellent 10 inch skillet from Pampered Chef. ...
Posted on Food and Drink
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re: Tiger Sauce - OTIS2
You can eat a flip flop with that stuff....
Posted on Food and Drink
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Article On Craft Beers Around The State - OTIS2
[link=(http://www.foodrepublic.com/2017/01/17/louisiana-craft-beer-trail/)]Have At It, Hop Heads!![/link] :cheers:...
Posted on Food and Drink
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re: Tiger Sauce - OTIS2
Put it on a hamburger ...
Posted on Food and Drink
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re: Tiger Sauce - OTIS2
Makes a good baste added to BBQ sauce. ...
Posted on Food and Drink
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re: How does the OB cook goose? - OTIS2
Fajitas Cut into strips and fried Gumbo (can smoke some first) Mix with pork and make sausage or tamales And next time, be sure the guy cleaning the birds isn't a dumbass....
Posted on Outdoor Board
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re: How does the OB cook goose? - OTIS2
Breasts or whole, picked birds? ...
Posted on Outdoor Board
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re: What dry rubs do you use for smoking? - OTIS2
For a Memphis dry rib seasoning, I do something like this: 1/2 cup paprika 1/2 t salt , dry mustard and chili powder 1/4 t red pepper 1 t each onion powder and garlic powder Mix and use to dress the ribs at the end of cooking...
Posted on Food and Drink
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WFDT - OTIS2
Meatballs over spaghetti squash. ...
Posted on Food and Drink
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re: NOLA Brunch Recs Needed - OTIS2
[quote]How casual do you want? [/quote] Probably jeans. ...
Posted on Food and Drink
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re: Lunch with a King Today! - OTIS2
Sans mustard for me. ...
Posted on Food and Drink
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NOLA Brunch Recs Needed - OTIS2
For a Saturday, casual is preferred. ...
Posted on Food and Drink
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