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Favorite team:LSU 
Location:NoLA
Biography:LSU '88
Interests:
Occupation:Professional Shit Stirrer
Number of Posts:33363
Registered on:7/2/2008
Online Status:Not Online

Recent Posts

Message
re: Your favorite dessert? - OTIS2
Creme brûlée ...
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re: WFDT - OTIS2
Good redneck. :cheers:...
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re: Give me somewhere to go this weekend - OTIS2
You can come to my house and eat BBQ and get wasted, but it's still flat here. :cheers:...
Posted on Travel Board
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WFDT - OTIS2
Lasagna , salad, boiled shrimp, washed down with Gator tears and vino. :geauxtigers:...
Posted on Food and Drink
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re: BLM shutdown Milo speech at DePaul - OTIS2
74 impresses himself by putting two three syllable words in the same sentence. His thought process makes an equally strong impression on anyone with a level head. That, in turn, disturbs 74. He's as easy to understand as a 1st grade reader. ...
Posted on Political Talk
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WFDT - OTIS2
Pepper steak over brown rice which will be chased by lasagna, which is still cooking. ...
Posted on Food and Drink
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re: Secrets to a Great Jambalaya - OTIS2
[quote]Chicken stock in a pork and sausage jambalaya will just make it taste like salt. [/quote] Welp, that right there is just stupid. ...
Posted on Food and Drink
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WFDT - OTIS2
Grilled whole fish with chimichurri, fresh corn maque choux, and some grilled squash....
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re: Any good meat markets in Opelousas? - OTIS2
Billy's...all you need to know. ...
Posted on Food and Drink
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re: Our new kitchen is getting close to completion - OTIS2
Looks fine!...
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WFDT - OTIS2
Khan Grill....
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WFDT - OTIS2
Fresh rainbow trout, corn on the cob and vino....
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re: After militant LGBT complaint, All-male college fires 36 year veteran/instructor - OTIS2
Modern day liberalism is just as much a sickness as transgenderism....
Posted on Political Talk
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WFDT - OTIS2
Asian stir fry at Khan in Mecca. ...
Posted on Food and Drink
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re: A Recpe For Braised Collards - OTIS2
Yep. The wine and lemon juice add a different twist. ...
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A Recpe For Braised Collards - OTIS2
I did this the other night and it was very good. Ingredients 1 large bag of cut, pre washed collards 2 slices of thick bacon, diced 3 cloves garlic, minced or finely sliced 1 to 1.5 cups chicken stock 1 to 1.5 cups white wine 2 T lemon juice Salt and pepper to taste Method In a ...
Posted on Food and Drink
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re: best oysers in NOLA - OTIS2
Peche has excellent quality. ...
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