User Profile: MeridianDog | TigerDroppings.com
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Favorite team:Mississippi St. 
Location:Home on the range
Biography:Husband to Mumzie (MHNBPF)
Interests:Tater Tots
Occupation:old fart
Number of Posts:6292
Registered on:11/18/2010
Online Status:Not Online

Recent Posts

Message
re: WFDT?!? - MeridianDog
Tacos Carne Asada at La Piñata ...
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re: $6 asparagus water at Whole Foods - MeridianDog
That story is a hoot. Wonder how many Californians grabbed a bottle before they got found out? FWIW I seem to make asparagus water within the first thirty minutes of eating asparagus, regardless of how it is cooked. I know - too much information given. Now it is lodged in your brain - what ...
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re: Beef Ravioli with Tomato Cream Sauce (Photos) - MeridianDog
[quote]Road trip![/quote] Just stop by the High Sherriff's office or Ferdie's Liquor store and ask, They will happily point you my way. Make certain you and GG have used some Tips breath drops before breathing on High Sherriff Sollie or Chief Deputy Calhoun. They are experts at sniffing out O...
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re: Beef Ravioli with Tomato Cream Sauce (Photos) - MeridianDog
[quote]You said "dry white wine"-- what type would that be[/quote] Pinot Gris or Chardonnay is what I usually go with when adding white wine to a sauce. Chardonnay will be a little dryer than Pinot Gris. ...
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re: Beef Ravioli with Tomato Cream Sauce (Photos) - MeridianDog
[quote]Responding to your critics about undersauced ravioli?[/quote] Nope. If you read the original post I said that the red was too bold for the ravioli and that I was going to do this. All I did with the critics was note their names and think "The devil will order overcoats for his minions t...
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Beef Ravioli with Tomato Cream Sauce (Photos) - MeridianDog
This recipe post features a tomato cream sauce I made for some leftover beef and spinach ravioli we had the other night. The following link shows how I made the Ravioli and the red sauce used in this recipe: [link=(http://www.tigerdroppings.com/rant/food-and-drink/beef-ravioli-with-red-sauce-phot...
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re: Beef Ravioli with Red Sauce (photos) - MeridianDog
[img]http://i739.photobucket.com/albums/xx35/zerobearpolybear3/Beef%20Ravioli%20with%20red%20sauce/IMG_2135_zps5rfk6a5o.jpg[/img] Had a friend back in Jr. High who did a clay and ketchup volcano each year as his science project. This presentation of the Semolina mound was done in homage to him. ...
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re: Just recently moved to the Mississippi Delta - MeridianDog
Blues - Ground Zero in Clarksdale, Blue Front Café in Bentonia. Walnut Street Blues Club in Greenville. Po Monkey's in Merigold. Greenwood - Giardina's, Lusco's, Crystal Grill Coleman's BBQ in Hernando, MS Zero Nightlife that you don't make for yourself. ...
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re: When You a Think Of Southern Food, What Style Comes To Mind First? - MeridianDog
Fried Chicken BBQ chicken Baked hen with cornbread dressing Fried Cube Steaks Chuck Roast slow cooked in the oven with carrots, potatoes and gravy Pork Chops or tenderloin - baked, grilled or fried Mashed potatoes or better yet rice with gravy. Purple Hull Peas, Butter Beans, C...
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re: Jay Ducote-Bite and Booze on Next Food Network Star - MeridianDog
I thought this was Jay's poorest performance of the series and luckily he pulled through on the basis of his great southern everyman style presentation. Why he ever thought pigs in a blanket and ants on celery was Food Network appropriate I'll never know. Giada's idea of an afterschool snack ...
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re: Beef Ravioli with Red Sauce (photos) - MeridianDog
[quote]pongze[/quote] On my roller, #1 is the thinnest setting and 7 is the thickest setting. I always start with 7 and then take it down one number at a time until I get it as thin as I want. [link=(http://www.tigerdroppings.com/rant/food-and-drink/beef-and-spinach-cannelloni-for-dinner-photo...
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re: Beef Ravioli with Red Sauce (photos) - MeridianDog
[quote]My only suggestion is that you should have sous vided the raviolis. [/quote] Jeepers - it never occurred to me to do that. I have a $13,000.00 Sous Vided machine in my lab at work. We call it something else, but that is all it is. Maybe a little radioactive but other that that.....
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re: WFDT - MeridianDog
[quote]CorkSoaker[/quote] :bow:...
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re: Beef Ravioli with Red Sauce (photos) - MeridianDog
$26.00 birthday present last year, from the wife (MHNBPF) [link=(http://www.williams-sonoma.com/products/ravioli-mold-with-roller/?cm_src=AutoSchRel)]Williams Sonoma[/link] I guess that is cook's love....
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re: WFDT - MeridianDog
Skillet = Butter on bread, cooked on a hot skillet until toasted. Named for the famous TD Skillet? I think not. I was eating the stuff when in diapers and I'm at least 10 years older than Mr. Skillet. ...
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WFDT - MeridianDog
My second one ever (to start) Kraft Mac and Cheese and skillet buttered toast....
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re: Beef Ravioli with Red Sauce (photos) - MeridianDog
[quote]Have you seen the ravioli attachment for the kitchenaid? [/quote] The wife was telling me about that. Just what I need - another kitchen cabinet clutterer. :lol: Is that a word? Honestly, the ravioli tool I like the best is a little wooden handled hand stamp that makes a rou...
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Beef Ravioli with Red Sauce (photos) - MeridianDog
Here is my take on this dish. There were leftovers when I made this and at some point I will add the leftover portion to this post showing the ravioli with a second - different - lighter sauce. There are lots of ingredients. To make the pasta, you'll need: 1 cup Semolina Flour 1 Tablespoon Ol...
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re: WFDT? - MeridianDog
Ravioli and asparagus....
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re: Reverse sear question - MeridianDog
[quote]Btrtigerfan - Remember when you wear them to turn frequently so they don't over cook. [/quote] I have never tried wearing a porkchop. Should I make a war medal out of it, or have it set in a manly ring. :lol:...
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