couvy1

I have the phonak hearing aids as well. unbelievable how much they help. A

I only have 29 points. Was able to move down towards the field level from the section right above on left field side.

really depends on the temperature you are cooking at and the quality of meat you are cooking. Can be anywhere from 1.5 hours a lb (at lets say 225) to an hour a lb (at 250) the best thing is to use those time as a estimate, but it all depends on temperature for doneness. Plus you will need to let it rest for a time as well. Make sure you add that into your total time before slicing and eating. I would definitely get a thermometer to keep in the brisket for real time temperature. or at least one where you can probe the meat every so often to see where you are in the process

The point is. I’ve seen these cross ups all year. The catcher in general has to manage this better. I’ve seen more by this catcher than other catchers in a while at Lsu. Cross ups do happen from time to time. Given. But not this consistently. It seemed like at least once a game their was a cross up. This, in my opinion is equivalent to the fielding errors within the infield (for a catcher) It’s the catchers responsibility to get things straight.

there were clues on other pitches that the catcher should have picked up on that should have sparked a mound visit at least.

When you see a receiver run the wrong route or Vice verse. You usually see a good quarterback address it immediately

Mona Lisa

NO

hes already on it. at least a few months ago at a presser he stated he was taking it

Received refund for baseball and gymnastics

my bad I thought they had just intentionally walked smith. Must have my scenarios mixed up. I was thinking it was runners on first and second at the time

Fire to inspire