- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
| Favorite team: | LSU  |
| Location: | Lafayette |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 156 |
| Registered on: | 11/28/2012 |
| Online Status: | Not Online |
Recent Posts
Message
re: Ate at Deanos in Lafayette Sunday
Posted by jiggy0 on 3/20/13 at 8:26 am
I actually tried out Johnny's to see what all the fuss was about from the Johnny freaks on this board. There is one in St. Martinville and I went there thinking it would suck. It was pretty darn good....
0
re: Vegetarian recipes?
Posted by jiggy0 on 3/11/13 at 11:21 am
I do this a couple of nights a week too. I mostly just make a soup - bean soups of all kinds. It's easy too, just soak beans overnight and put in crockpot in morning with onions, etc. Tomato soup is easy and you can do all kinds of stuff with it. Eat them with a salad or grilled cheese sandwich....
re: Best Ribeye recipes
Posted by jiggy0 on 3/5/13 at 8:38 pm
it insures that the meat is cooked evenly. If you cook it right out of the fridge the outside gets overcooked before the middle is brought to the correct temperature. Room temperature is ideal, but letting it sit outside the fridge for just 30 minutes makes a big difference....
re: Best Ribeye recipes
Posted by jiggy0 on 3/5/13 at 8:18 pm
My favorite method is the Alain Ducasse method, taught to me by a friend. You need at least a 1 1/2 inch steak to do this. 2" is ideal. The idea is to not use high heat at all, but rather a medium heat for longer periods than normal. Salt and Pepper are the seasonings, with only the fat from the...
re: Best Ribeye recipes
Posted by jiggy0 on 3/5/13 at 7:01 pm
Yes, taste is subjective. You like your steak marinated in pickle juice overnight. He's just telling you, subjectively and like most rational people with working taste buds, that he wouldn't like that. ...
re: Rate my crock pot roast method
Posted by jiggy0 on 3/4/13 at 7:01 pm
I would throw in a couple of carrots, an onion quartered, and some mushrooms, then strain it all out in the morning and discard. Maybe some sage and Rosemary too....
re: La Carreta to open in Lafayette
Posted by jiggy0 on 3/4/13 at 4:00 pm
[quote]Never heard of that place, La Pagua and Acme Taco are my go to mexican places here [/quote]
I like both of these places. I was disappointed in Acme Burger, though. It's right around the corner from my house and I was really hoping for a go-to burger place. Have you been there? ...
re: La Carreta to open in Lafayette
Posted by jiggy0 on 3/4/13 at 12:37 pm
Meh, looks like another Agave or Coyote Blues. I'll go because I like Tex-Mex, but we have enough of that here. Hopefully I'm wrong and it'll be something different. ...
re: Smoked boudin burgers (in progress, pics added along the way)
Posted by jiggy0 on 3/4/13 at 12:31 pm
[quote]I say mix w/ ground beef but that's b/c I think it would be too much carbs otherwise.[/quote]
I don't know dude. If you're thinking about frying boudin and putting it on a hamburger bun I don't think you're worried that much about a little more carbs....
re: Tales of Gluttony--Post Here
Posted by jiggy0 on 2/27/13 at 9:49 am
I hold the local record for number of lamb fries consumed: 30. Call me Mr. Lamb Fries. ...
re: Saint Street Inn in Lafayette... thoughts?
Posted by jiggy0 on 2/25/13 at 3:02 pm
Yeah the wait staff is always rough there, all tatted up and pierced. I really find it unappetizing to have my food brought to me by somebody with a couple of lip piercings. ...
re: I am going to Lake Charles, where do I eat?
Posted by jiggy0 on 2/25/13 at 12:25 pm
[quote]I am going to Lake Charles, where do I eat?[/quote]
Somewhere else. ...
re: I am going to Lake Charles, where do I eat?
Posted by jiggy0 on 2/25/13 at 12:21 pm
[quote]I am going to Lake Charles, where do I eat?[/quote]
Somewhere else. ...
re: Going to the House of Seafood in Bush tonight..
Posted by jiggy0 on 2/25/13 at 12:18 pm
[quote]Going to the House of Seafood in Bush tonight..[/quote]
I thought this was going to be some kind of porn thread.
I am disappoint. ...
re: Whole Foods finally coming to Lafayette
Posted by jiggy0 on 2/24/13 at 2:24 pm
[quote]Will it fail because the discerning, sophisticated shoppers in Laffy realize they can buy the equivalent cheaper at gas stations or in little stores in Broussard, Scott and Carencro? [/quote]
Damn straight. The boudin won't be nearly as good as at the Best Stop. Plus, I don't think they c...
re: Broth vs. stock?
Posted by jiggy0 on 2/23/13 at 6:16 pm
Generally, stock is made with bones and because of the collagen is slightly heavier. Broth is made with meat and is lighter. I say "generally", I'm sure there will be disagreement. The difference isn't exactly set in stone....
[quote]Mussels(steamed)as an appetizer
Osso Bucco with papardelle pasta as an entree
Linguine with garlic, grape tomatoes and fresh basil.
Arugula salad
Garlic bread
A lot of wine [/quote]
This sounds wonderful.
...
re: Which pizza place is better
Posted by jiggy0 on 2/22/13 at 5:13 pm
Pizza Village
Alesi's
Deano's
Never had Johnny's.
Pizzeria Venti is really good too.
...
re: GQ: The 12 Most Outstanding Restaurants of 2013
Posted by jiggy0 on 2/21/13 at 7:21 am
I looked up that article. Pretty damning.
Funniest line:
[quote]The citizens of New Orleans might not be the most energetic Americans—I believe their morning exercise regimen consists of stumbling out of bars—but they are joyful, expressive eaters.[/quote] :dude:...
re: Tell me about how to make a sauce piquante.
Posted by jiggy0 on 2/20/13 at 9:17 am
It was a joke. Some TD posters say if you put tomatoes in a gumbo then it's not gumbo anymore. The guy was carrying it to this trhead. That is all....
Popular
7
