capehorn31

re: LSU/Wisconsin - Restaurant info needed

Posted by capehorn31 on 8/14/14 at 10:45 pm to capehorn31

Edit: we might as well have this thread stickied so this thread doesnt pop up 1000 times in the next two weeks

Sounds good, lots of fans coming from out of town & would appreciate suggestions for good restaurants!!!

re: LSU/Wisconsin - Restaurant info needed

Posted by capehorn31 on 8/14/14 at 10:41 pm to offshoreangler

Yes, we are driving from BR. Thanks for the suggestions!!

re: LSU/Wisconsin - Restaurant info needed

Posted by capehorn31 on 8/14/14 at 8:41 pm to TheBigHurt

Raven's grill menu looks great!! Thanks for the suggestions.

LSU/Wisconsin - Restaurant info needed

Posted by capehorn31 on 8/14/14 at 8:21 pm

Hilton Houston Plaza/Medical Center....Any suggestions as to restaurants near the hotel?

re: Another Lawn Thread

Posted by capehorn31 on 3/10/11 at 8:21 pm to Prolate Spheroid

here are my credentials: i graduated from LSU and i have a Landscape contractors license. if you want to grow grass and be completley sucessfull you need to cut grass very low and then spray with round up. after grass is brown and dead till the dirt and inch or two deep. (St. augustine is more expensive b/c you cannot seed it[the seed is infertile] therefore it WILL cost more becuase the sod farmer has to let the stolons grow inbetween patches of cut out st. augustine) make sure your sod is from a location that has the same soil type. dont get st augustine from florida with sandy soil when you are putting it on top of clay. make sure the sod is only a day old(cut that morning). water tilled dirt and lay sod. walk on sod to make sod come into contact with existing dirt. water sod every day for a week(saturated to the most extent) the next week water every other day. after that when needed. dont cut for 1-2 months if it needs cutting cut it with a weedeater very high just top it. dont create excessive wear by walking on sod. dont let dogs walk on it they willllll kill it

re: goin offshore this weekend

Posted by capehorn31 on 3/10/11 at 8:10 pm to NorthEnd

quote:
hhmmmm.... I have a 31 Cape Horn with 300s and was planning a trip to Marco Polo also, but I don't know you, and I was leaving out of Fourchon. Who's 31 is it? There are only a few in the state?

in fact i know of 3 grey long conundrum and i guess you?

re: goin offshore this weekend

Posted by capehorn31 on 3/10/11 at 8:09 pm to capehorn31

anything over a 50 lb grouper isnt really gonna taste that good. know a guy who caught a 600 pounder and said it was edible but you had to be really hungry. we shouldnt be taking these fish as they are just trophies. those fish should be laying eggs and making more so that we can catch their babies!!!!

re: goin offshore this weekend

Posted by capehorn31 on 3/10/11 at 8:07 pm to mylsuhat

quote:
That is the boat we use to go to the 12 miles in! Haven't been offshore in since my dad stopped going. It has pretty high sides for a boat just a few inches shy of 18'. Wet ride is the only thing I don't like about it.

must be the older style. we have a 24 and it is by far the wettest boat in the world. the old rub rail catches the water and shoots it straight on you. i think i have gotten wet 2 times in the new 31 and im not talking about trip im talking two times total. now i know which side of the boat to be on in a rough sea also soooooo that says alot. basically what im trying to say is that the new hull in very very dry. dryer than a regualtor.