Favorite team:LSU 
Location:Atlanta
Biography:
Interests:
Occupation:
Number of Posts:16
Registered on:7/16/2009
Online Status:Not Online

Recent Posts

Message

re: Voting in GA today

Posted by jpr on 11/2/18 at 1:01 pm to
It's pretty simple: Giant Douche or Turd Sandwich. The choice is clear even if you don't like it.

re: How’s the Blazer Brass 9mm 115gr

Posted by jpr on 9/23/17 at 4:33 pm to
good ammo

better deal at Outdoors Limited
LINK
I just bought Ruger SR1911 9mm. Very happy with it. 4.25" barrel. I dont carry so not sure if too big to conceal...boards have a lot of people who carry this model. Good luck!
maybe he doesn't give a frick what you libtards think. better yet, maybe he's doing it on purpose and you should run to your safe space.

Ruger SR1911 9mm

Posted by jpr on 12/15/16 at 9:27 am
Anyone own one? Like it? I shoot a Sig P220 but want something easier for my son to handle. Thanks
try this interactive map...lots of photos

LINK

first hunt w my son

Posted by jpr on 1/1/15 at 10:55 am
took my son on a guided hog hunt. only saw 2, but dropped them both. My son's hog ~140 lbs...mine ~80

anyone in GA should check out Hogswat Hal was fantastic!




Advice for a beginner?

Posted by jpr on 11/23/14 at 9:31 am
I enjoy shooting, but never grew up hunting. I've been teaching my son to shoot, and he really wants to go hunting. I was planning to start with squirrel, but i'm nervous about what i dont know. thinking a guided hunt would be best for both of us. The issue is guided hunts aren't cheap, and most species require investing in gear. I've been researching and a guided night hog hunt looks like the lowest investment (gear wise).

any suggestions?

BTW - i'm in GA...and No, none of my buddies hunt...only target shoot.

thanks

re: Any Egg Heads out there? (BGE)

Posted by jpr on 2/4/13 at 12:58 pm to
BGE is awesome. highly recommend.

better chance of answers on Food and Drink Board.

had mine for 6 years...have the large. cant remember price but sounds like the right ballpark

re: BGE owners....

Posted by jpr on 6/18/12 at 7:37 am to
charcoal - i've tried several different brands. some people swear by a certain one, but i havent noticed a big difference. happy with BGE brand or whatever i can get locally

recipes - my fav's are boston butt (pulled pork) & baby back ribs

pulled pork: setup for 180-200 degrees...cook for 12 hours, put it on 8pm...remove next morning...remove, wrap in foil...then wrap in towel...place in empty ice chest for 2 hours. meat continues to cook & tenderize. i always cook 2 at a time...freezes well

please explain our defense

Posted by jpr on 9/8/09 at 7:21 pm
Please enlighten me

In our defensive scheme, who has outside containment responsibility? traditionally the DE would maintain his lane, and funnel runners to the interior for the LB.

Our DE pinch on the TE/OT, with little upfield containment making it very easy to sweep the corner. Our LB match up to the offset offensive line, but always seem to have poor angles of attack against the sweep (or any other play they bump to the outside).

Who is responsible for containment?

Why did this issue plague us all of 2008 and saturday night?

Tigers in NYC

Posted by jpr on 8/25/09 at 8:43 am
looking for a good place to watch the 1st game in NYC (preferably close to Times Square).

thanks