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| Number of Posts: | 23 |
| Registered on: | 4/25/2009 |
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We stayed at the Green Lantern Inn. Perfect location for walk to shops/restaurants and to Carmel Beach. One of the more economical places to stay when we went.
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It's frozen, but at Costco they have Wild Caught Salmon that is about $10.00 per lb. 3 lb bag with each serving vacuum sealed.
All right everyone, I forgot the "see". Geez.
4th of July fireworks
Posted by candf on 6/17/14 at 3:05 pm
Does anyone know if you can the levee fireworks from L'Auberge?
Best grocery for steaks
Posted by candf on 6/8/14 at 4:39 pm
Which Baton Rouge grocery usually has the best cuts of steak? It's not something I usually buy but will be grilling next weekend.
I love his traditional pizza. Growing up in New York, it tastes very much like the pizza I had back in the 70's and 80's. In fact the very first pizza place in the U.S. was Lombardi's in New York City which opened in the early 1900's and is still there. If you look at their website, they have just one traditional pizza and one white pizza. They do offer toppings but for $4. or $5. each. I would think at that price most people would not get anything additional put on. I'm do hope Mama Della's stays open in spite of an owner who is a little gruff.
I went by and theres an "applied for liquor license" sign on the door. I am guessing they will not open until they have that. I don't know how long that usually takes. I hope they have a 2 for 1 day like Bourbon Street used to have.
Bourbon Street Daiquires on Coursey Blvd closed
Posted by candf on 1/4/11 at 6:48 pm
Just went there tonight and sign on door says closed. Does anyone know if they are closed for good? No one said anything when I was there on New Years Eve.
Oh, I also asked they not bring the fries that come with it since I won't be eating them, they came with it anyway. No big deal but I thought it was funny when the waiter said "I know you didn't want the fries but that's how it comes so I couldn't take it off"
Londonor Pub & Grill
Posted by candf on 12/17/10 at 10:01 am
Went there the other night. Liked the decor and the food was ok but disapointed they would not budge on substitutions. Asked if they could put turkey meat like the meat they have on their BLT instead of the corned beef on the Reuben. The nice waiter checked with the cook and said no. But when they were out of the bread the sandwich came with they just brought it with another bread of their choosing instead of checking with us.
Palace Cafe on Canal Street
Crabmeat cheesecake is yummy
Crabmeat cheesecake is yummy
There is a certificate on Restaurants.com for Oceana Grill.
Hot Fudge Brownie Sundae
Posted by candf on 6/18/10 at 7:15 pm
I had The Chimes brownie sundae and it was not as good as it used to be. Not too much fudge on it and not hot. Who has the best?
re: Seafood restaurant on Airline Hwy
Posted by candf on 6/16/10 at 2:25 pm to dutchtowntiger100
My mistake. It is Off the Hook. I was thinking that was the name of another restaurant I have been to. Thanks.
I have been to Off the Hook. That's not it. This one is somewhere near Siegen Ln or Industiplex but it is supposed to be on Airline.
Seafood restaurant on Airline Hwy
Posted by candf on 6/16/10 at 12:44 pm
Does anyone know the name of the restaurant that is supposed to be on Airline near Industiplex or Siegen. Someone mentioned they have blackened alligator poboys.
re: California Pizza Kitchen@ Perkins Rowe
Posted by candf on 6/1/10 at 11:28 am to PiscesTiger
There is one entree that both my husband and I get each time. The Miso Salad is yummy. It comes with crab and shrimp on top and is huge.
I just saw the sign. It's not open yet. I don't know what type of restaurant it is.
New restaurant on Coursey
Posted by candf on 5/16/10 at 9:10 am
Saw a sign yesterday for Magnolia Grill, a taste of Baton Rouge, coming soon, in the same shopping center of Johnny D's. Anyone know anything about it?
The nice lady, Annie, did pass away from pneumonia.
The owner of Alladin Cafe's name was John and I think his wife's name was Sonya. I heard back about 15 yrs. ago they moved to Arizona to open a Lebaneese Restaurant there.
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