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| Favorite team: | LA-Lafayette  |
| Location: | |
| Biography: | |
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| Number of Posts: | 4 |
| Registered on: | 3/21/2026 |
| Online Status: | Not Online |
Recent Posts
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Saving peppers
Posted by dcajun on 6/16/26 at 10:45 am
What is the best way to freeze peppers? I started making chow chow and planted a garden (hot and sweet peppers) to support this. In the past, I’ve just dropped the peppers whole in a ziplock bag in the freezer and removed air by hand. I was told that the seeds will turn brown which I noticed too.
Ideally I’d like to make 1-2 large batches after the summer/growing ends.
Ideally I’d like to make 1-2 large batches after the summer/growing ends.
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quote:
If you bump this Monday I'll post the links
That would be great. Appreciate it everyone. This is what I was looking for.
quote:
Rebel seasoning
Is this Rebel Butcher Supply out of MS? I’ve heard good things about them.
I’m in the 337, not far from Targil.
Sausage seasoning
Posted by dcajun on 3/28/26 at 10:44 am
I’ve recently gotten in to making sausage (mostly all pork and smoked). Does anyone here have a sausage seasoning recipe that they would be willing to share? I’m mostly just looking for a base to start with to adjust as needed.
I’m new to TD so I wasn’t sure if I should post here or the Food board.
I’m new to TD so I wasn’t sure if I should post here or the Food board.
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