- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
ItAintMyFault
| Favorite team: | LSU  |
| Location: | Texas |
| Biography: | Louisiana raised Texas transplant |
| Interests: | fishin and eatin while watchin LSU |
| Occupation: | |
| Number of Posts: | 1 |
| Registered on: | 1/29/2022 |
| Online Status: | Not Online |
Recent Posts
Message
Boil you own crawfish without big eaters
Posted by ItAintMyFault on 1/29/22 at 5:13 pm
I'm out in texas and would like to boil my own crawfish but cant deal with a 30-40ld sack. We might eat 10 at most in a single meal.
I COULD boil all 40lbs and freeze the peeled 30lbs but I would get lots of hate form the full peelers. :)
No one around here will sell partial bags of crawfish. The crawfish places here are OK but they don't cook them like I like them.
Aside from invites :) any recommendations on what to do in this situation?
I COULD boil all 40lbs and freeze the peeled 30lbs but I would get lots of hate form the full peelers. :)
No one around here will sell partial bags of crawfish. The crawfish places here are OK but they don't cook them like I like them.
Aside from invites :) any recommendations on what to do in this situation?
16
Popular
39
