Permus42

I need to go back to the chuck for that pizza, god I miss it

Joey's, Don's, Best Stop, Mowata Store, Cormier's in Jenning's, Gautreaux's in Duson is probably my favorite boudin.

I also own a team but we are looking for players closer to 20. Let me know if anyone wants in.

This makes me want to donate them a few hundred mil just so they knock off titanic.

for my first trick i will make this pencil disapear

WHACK

Les Miles Coors Commercial?

Roll fish in coating or seasoned flour, then dredge in egg, then fry. Others do egg dip first, then coating. In any event, just one layer of coating or batter, which is fish and chip style;

Dust with flour, then egg dip, then a coating, which can include coarser items such as breadcrumbs, cornmeal, etc, on the outer layer. Dust with a fine medium, such as flour, rather than a coarse one such as cornmeal or matzo or breadcrumbs. The finer medium will help the batter to adhere better. Many use rice flour, as it is very fine. Whole wheat (wholemeal) flour will have more flavour than white flour.


two different schools of thought

nom nom nom French Dip is the greatest sandwich ever

Gautreaux's in Duson has some damn good boudin. I'd say its a step above Don's and Best Stop.

I have a level 12 SS who is pretty good, and level 6s at every other position, Im 700 on the waiting list for a team so taht is not going to happen.

Once yall get a TD.com team let me know I'll have a few guys that can contribute