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kurtloup
| Favorite team: | LSU  |
| Location: | Baton Rouge, LA |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 30 |
| Registered on: | 6/21/2007 |
| Online Status: |
Recent Posts
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There is a Moroccan dish with beef, I think, that is on the hot food bar at Whole Foods that is pretty good. It has cinnamon in it. I tried winging a version at home, but it wasn't as good. You may be able to find a recipe online. I didn't have much luck, but I didn't try very hard.
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I have chicken wings marinating in the fridge in a jerk marinade that I made with cilantro, garlic, salt, white onion, coriander powder, ginger, turbinado, olive oil, apple cider vinegar, black pepper, habanero hot sauce, allspice, bay leaves and cinnamon. The above was run through a food processor and poured over the chicken wings. I'll throw them on the smoker tomorrow night.
quote:
Was this 4h equipment possibly?
Yes. That's the place. From what I can tell by all of the online forums, I'd be happy with any of them. I can't say I've seen someone with a GD wish they had purchased a BGE, Primo, etc. or vice versa. Everyone seems to be pleased with their choice. I've looked at the Bubba Kegs, but the display at the Home Depot near my house turned me off. The mating surfaces of the lid and the bottom have rivets which have torn/worn through the gasket. The Bubba Keg does look like it will survive a fall though.
Thanks. I'll check them out tomorrow. I'm leaning towards black. Can't make up my mind if I want to make a cart with a concrete, tile or granite top. The place in DS told me they have a $649 "package" for the GD. The guy on the phone wasn't exactly sure what that included. He suggested I drive over to see the owner for specifics.
Who has the Grill Dome in BR? There is a place in Denham Springs half way between DS and Port Vincent that has them. I drove there on Saturday only to find out they were closed and are only open during the week.
Kurt
Kurt
quote:
Mai Tai was one drink they made...........what was the other??
Flaming Zombie?
I have a Hennckels that was purchased over 10 years ago and I purchased my mother-in-law a Wustof a couple years ago. When I am at her house I use her Hennckels. In my opinion, my Hennckels has far superior edge holding.
I liked the food, but one day my wife and I went in for an early lunch. Apparently, they occasionally reheat food cooked the day before. From our table, we could see the old guy in the kitchen removing food from a big ziplock. He'd take one bite out the bag, put one scoop in the pot, take one bite out the bag...You get the picture. Not the cleanest place.
re: Best/Worst Meal You've ever had?
Posted by kurtloup on 7/18/08 at 10:34 am to LittleLady
The most foul thing I have ever been served was turtle soup at the cajun restaurant next door to Cafe Des Ami in Breaux Bridge. I like creole style turtle soup, but the cajun version I was served was terrible. Vertebrae and tail bones and I imagine other bits and pieces were in the bowl. I can look overlook that, but the gravy/stock was disgusting. I couldn't eat it.
One of the best meals I had was at a Spanish tapas restaurant in Puerto Rico. The courses included octopus gaspacho, various empanadas, roasted pig, seafood paella and cheese flan.
One of the best meals I had was at a Spanish tapas restaurant in Puerto Rico. The courses included octopus gaspacho, various empanadas, roasted pig, seafood paella and cheese flan.
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