Lindsie1986

I want to know the answer to your question too! All these smart arse answers just listing meats don't even take into account how to make the butter sauce, jalapeño mayo, and gravy. (And yes, I want to make it all, the store bought stuff doesn't taste right!) I'm curious what kind of bread they use and whether they spread butter or clarified butter on it. Do they broil or bake it? Before or after everything goes on the sandwich? How many slices of turkey? Ham? Roast beef? How many slices of provolone? Swiss? American? How much mustard? What ratio of mustard to mayo to gravy?