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jeathreaux
| Favorite team: | |
| Location: | |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 9 |
| Registered on: | 12/27/2017 |
| Online Status: | Online |
Recent Posts
Message
re: Which new “saying” is most cringe to you?
Posted by jeathreaux on 8/24/25 at 8:01 am to cajuntiger1010
"I love me some...."
1
re: Dryer not drying
Posted by jeathreaux on 7/30/24 at 4:55 pm to Napoleon
Definitely change all of those parts while you have apart. If it's a few years old go ahead and do the belt also.
Also, check the thermal fuse and high limit thermostat for continuity before installing. I learned the hard way.
Also, check the thermal fuse and high limit thermostat for continuity before installing. I learned the hard way.
re: Why does chrome erase all of your settings and bookmarks when someone else signs in?
Posted by jeathreaux on 12/3/22 at 9:27 am to loogaroo
If you're losing all of your information it's probably a setting. I regularly switch between google accounts and have never seen this.
re: Downloading Android 13
Posted by jeathreaux on 8/16/22 at 2:58 pm to AlxTgr
I’ve been running 13 since Beta 1 on my Pixel 5 and the only significant issue I’ve had is the lock screen and at a glance weather is still not working.
re: Certified Refurb Firman Tri-Fuel Generator (9400/7500W) for $550
Posted by jeathreaux on 8/9/22 at 5:15 pm to Neauxla_Tiger
Thanks for the heads up. Just ordered one myself.
re: Brisket finished too early, what are my options?
Posted by jeathreaux on 7/4/22 at 11:30 am to Masterag
I've had the same thing happen(5 hours early). I double wrapped in foil, put in a pyrex pan and put it in the oven at 195 for a couple of hours. Then I put it back in the ice chest with towels for the remaining 3. It was still very good, maybe a little overcooked but not dry.
re: Gatlinburg/Pigeon Forge
Posted by jeathreaux on 7/3/22 at 4:40 pm to lsutiger3672
Anakeesta is great. And plenty of stuff to do for the kids. You can take the bus up the mountain instead of the lift.
re: GolfSuites range on Siegen is coming along
Posted by jeathreaux on 6/8/22 at 2:39 pm to Power-Dome
Tuesday
Open – Close $20 Per Hour
Wednesday - Thursday
Open – Close $25 Per Hour
Friday
Open – Close $35 Per Hour
Saturday
Open – Close $35 Per Hour
Sunday
Open – Close $25 Per Hour
HOURS
Monday Closed
Tuesday 11AM – 10PM
Wednesday 11AM – 10PM
Thursday 11AM – 12AM
Friday 11AM – 1AM
Saturday 10AM – 1AM
Sunday 11AM – 10PM
Open – Close $20 Per Hour
Wednesday - Thursday
Open – Close $25 Per Hour
Friday
Open – Close $35 Per Hour
Saturday
Open – Close $35 Per Hour
Sunday
Open – Close $25 Per Hour
HOURS
Monday Closed
Tuesday 11AM – 10PM
Wednesday 11AM – 10PM
Thursday 11AM – 12AM
Friday 11AM – 1AM
Saturday 10AM – 1AM
Sunday 11AM – 10PM
re: Chackbay recipe for 100 quart pot?
Posted by jeathreaux on 5/2/22 at 7:41 pm to SUB
100 quart pot fill between holes 4 and 5 on the basket(11 gallons of water)
2 bags Chackbay
1 1/2 boxes salt
16oz Zatarains liquid crab boil
Whatever other extras you want to add
2nd Batch
Add water to fill to original level(4 1/2)
2 bags Chackbay again
1/3 bottle Zatarains crab boil
1/2 box salt
This isn't a make your nose run recipe. All of our "old people" can eat it but it's definitely not bland. When I want to kick it up I add some cayenne or another half bag of Chackbay.
2 bags Chackbay
1 1/2 boxes salt
16oz Zatarains liquid crab boil
Whatever other extras you want to add
2nd Batch
Add water to fill to original level(4 1/2)
2 bags Chackbay again
1/3 bottle Zatarains crab boil
1/2 box salt
This isn't a make your nose run recipe. All of our "old people" can eat it but it's definitely not bland. When I want to kick it up I add some cayenne or another half bag of Chackbay.
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