Favorite team:LSU 
Location:houston
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Number of Posts:884
Registered on:7/30/2006
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re: Cane's moving its offices to Dallas?

Posted by niknufsik on 9/22/08 at 6:47 am to
Opie if you want to split a commisary,I have a location. I am in Kansas right now gearing up for a year in the box but when I get back it might be a good pairing.
quote:

Pizza:

Have you tried Mark twains on metairie rd?

re: Chef By Day, Spy By Night

Posted by niknufsik on 8/14/08 at 10:28 am to
Man I clicked on this in a panic. I thought it was about me. Whew my secret is still safe. wait shite I just blew my own cover.
Ozzi is a great guy and treats his guests and employees well. He puts out a consistently good product and I think he will do very well in both of those markets. Good luck Ozzi.

re: Peir 13 shut down?

Posted by niknufsik on 8/11/08 at 12:21 pm to
I heard that it was sold.

re: Couyons

Posted by niknufsik on 8/8/08 at 1:50 pm to
Jason does a good job there. It is always consistent.

re: How many Saints are in the HOF?

Posted by niknufsik on 8/7/08 at 8:09 am to
the saints fans should be inducted but we'd have to retire first.

re: SAINTS-CHIEFS GAME ???

Posted by niknufsik on 8/6/08 at 10:40 am to
I'll be living there by then.

re: LRA Foodservice Expo

Posted by niknufsik on 8/2/08 at 6:57 am to
I'll be there and I have some extra passes. just let me know by tommorrow morning.
Good luck. I hope you guys do well. I'll be there to check you guys out this week. Hang in there.
I am always sorry to hear that someone has closed. I wish him luck in his future endeavors.
Beef hit the roof this week. Its a combo of ethanol driving feed prices and the cost to get the beef to market.

re: Frick Frickin Chicken!

Posted by niknufsik on 7/16/08 at 10:05 am to
quote:

there is a chicken joint that if they have any chicken left when it closes, they refrigerate it for the night and when it opens the next day,


That is not healthy. and gross. I understand wanting to save product and keep your food cost down but that is uncalled for. I lose a good bit on food cost but a good reputation is worth it.

re: Frick Frickin Chicken!

Posted by niknufsik on 7/16/08 at 6:24 am to
First off I am sorry about that. Can you give me a time for this. I am trying to square away my night crew right now. We just hired a new night manager and last night he was not there. again I am sorry.

re: Outback Steakhouse (Jones Creek)

Posted by niknufsik on 7/15/08 at 8:34 am to
I am sorry to hear that. Outback generally has very exacting standards that they have to comply with. They have a people in the region that just travel from store to store making sure that everything is right in the kitchen and on the service end. I will forward this to my friends at outback.

re: Went to Frickin Chickin

Posted by niknufsik on 7/14/08 at 5:52 pm to
quote:

don't go to Iraq

Actually that is where we met during my first tour there.

re: Went to Frickin Chickin

Posted by niknufsik on 7/14/08 at 5:42 pm to
Its my wifes recipe. Its the only one I didn't do myself.thats why its called micheles(wifes name) potato salad. It has to stay a secret or everyone will be cooking it up in their kitchen like meth.

re: Went to Frickin Chickin

Posted by niknufsik on 7/14/08 at 4:57 pm to
thanks. If I had other job skills that paid that well I would not go. However earlier in life the army seemed cooler than med school.

re: Went to Frickin Chickin

Posted by niknufsik on 7/14/08 at 4:44 pm to
That is why I am going to Iraq. I need to raise the money for expansion. If I could raise it locally without selling a massive chunk of this future goldmine I would.