DeeS NUTS number 9

I've made a few batches of homemade sausage, but because of logistical problems I make not be able to stuff and smoke on the same day as the grinding and seasoning. So has anyone had any experience with doing the processing one day, refrigerate over night, and then stuffing and smoking the next m...

http://www.wbrz.com/news/land-grab-at-the-center-of-controversy-in-port-allen/ It's in WBR, nothing to see here. George Hill thinks he claimed it, port Allen doesn't think so. Hill puts up a sign, says it's his in 25 years. Accessor said that's a old law, not gonna work. Start building th...

If you don't like it just float the river for a while....

Thanks faxis...

Evinrude, two manuals, one has electric starter and manual pull string....

Agreed with above. Breaded and fried is really good. If you had time. You can inject it with some pickled vegetables (like garlic, peppers, onions, etc.) I just get a jar of Mixed Vegetable pickled. Then season the outside and slow smoke it for a few hours, on like 250, maybe 3-4 hours. You ...

I've had a couple major success with duck. Duck Tacos: julianne bell peppers, onions (red and yellow), garlic, hot peppers (to taste) in a pan bottomed with olive oil. Heat till it starts to browns on medium. Place duck breast right on top. Cook about 40 seconds - 90 seconds on each side. ...

In Darrow there's a guy living back there, on a house with barrels tied to the bottom of it everywhere. We met him once, about 10 of us cutting wood, he had a gun, we all left. ...

I've always been told the land owners in front the levee own the land behind. Growing up in SJP it was never a problem. Tons of people go root around back there, crawfishing, cutting firewood, shooting clays, no problems. Just wondering if anyone has a concrete answer. I don't want to get st...

Truck damage ended up being minimal. New grill, New bumper, New driver side fog light. The deer meat was fine, some broken up ribs and a little mess on the inside, but most of the meat was usable....