quote:
Sorry, but as a former long term inmate of the state of Georgia I never want to eat a Low Country Boil again. Just awful stuff when compared to Louisiana seafood.

Shrimp, sausage, potatoes, corn, seasonings….what’s awful about it?

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Posted by FirstCityDawg

Member since May 2017

2520 posts

Posted on 1/27/24 at 1:48 pm to FirstCityDawg

This.

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Posted by Tigertown in ATL

Georgia foothills

Member since Sep 2009

29206 posts

Posted on 1/27/24 at 8:20 pm to riverdiver

quote:
Shrimp, sausage, potatoes, corn, seasonings….what’s awful about it?

Exactly.

This post was edited on 1/28/24 at 7:29 am

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Posted by philtree506

Member since Jun 2017

6 posts

Posted on 2/2/24 at 10:16 pm to Motownsix

Collins Quarter at Forsyth Park for breakfast/brunch.

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Posted by TubaDawg

Member since Mar 2014

163 posts

Posted on 2/4/24 at 4:26 pm to Motownsix

Oooof St. Patrick's day weekend, man good luck getting in to any restaurant downtown.

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Posted by Motownsix

Boise

Member since Oct 2022

1982 posts

Posted on 3/18/24 at 8:54 am to TubaDawg

quote:
Oooof St. Patrick's day weekend, man good luck getting in to any restaurant downtown.

Aside from Saturday the day of the parade the town wasn’t that crowded at all. We made reservations for everywhere but they weren’t always needed.
It’s been about 20 years since I was last in Savannah. Somethings changed for the better, but some not so much.
Old Pink House was very good. Prolly our best meal there.
Public Restaurant & Bar was also great.
Churchill’s was pretty awful all the way around.
Bar Julian was ok food and drink wise but it was a great building.
The Common was a nice place as well, but some of the food was hit or miss.
Like I said, I recall Savannah being much more crowded for the days surrounding St Patrick’s Day. Hilton Head actually seemed more crowded over the weekend.

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