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re: Southside Cafe in Slidell have a Nazi flag hanging up?
Posted by LSULacey on 10/24/20 at 6:53 pm to onelochevy
You gotta get on that Yelp wait list. It's GREAT!!
You should absolutely do that. They welcome tributes to those who served. IMO the best place to be featured is by the bathroom. I've waited many minutes and sent many prayers to the families of the lost soldiers honored there.
re: Southside Cafe in Slidell have a Nazi flag hanging up?
Posted by LSULacey on 10/24/20 at 6:43 pm to Prominentwon
Ate lunch there today. It's literally in a case (a frame) with a plaque explaining it
Shortstop burger drive-thru on Youree - best fries
quote:
Pizza King
Does anyone have a photo of the outside of Pizza King? I've been looking for this forever
John Besh's Angel Biscuits are divine... cold butter and the folding/rolling technique makes them flaky
Angel Biscuits
Serves 12
1 package active dry yeast
5 cups all-purpose flour
1/4 cup sugar
2 tablespoons baking powder
1 1/2 teaspoons salt
2 cups buttermilk
1 cup (2 sticks) butter
1.Dissolve the yeast in 1/4 cup warm water. Sift together the flour, sugar, baking powder, and salt in a large mixing bowl. Add the buttermilk and dissolved yeast and mix well. Using a pastry knife, cut the butter into the mixture.
2.Since this makes a light, fairly wet dough, sprinkle 1/2 cup of flour on the counter before you roll out the dough.Roll out the dough into a rectangle. Fold the two sides in, making a triple layer of dough. Cut the dough into 3-inch circles or squares. Place on a nonstick baking sheet, cover loosely, and refrigerate overnight.
3.The next morning, preheat the oven to 400°. Bake for 15–20 minutes, until golden brown.
Angel Biscuits
Serves 12
1 package active dry yeast
5 cups all-purpose flour
1/4 cup sugar
2 tablespoons baking powder
1 1/2 teaspoons salt
2 cups buttermilk
1 cup (2 sticks) butter
1.Dissolve the yeast in 1/4 cup warm water. Sift together the flour, sugar, baking powder, and salt in a large mixing bowl. Add the buttermilk and dissolved yeast and mix well. Using a pastry knife, cut the butter into the mixture.
2.Since this makes a light, fairly wet dough, sprinkle 1/2 cup of flour on the counter before you roll out the dough.Roll out the dough into a rectangle. Fold the two sides in, making a triple layer of dough. Cut the dough into 3-inch circles or squares. Place on a nonstick baking sheet, cover loosely, and refrigerate overnight.
3.The next morning, preheat the oven to 400°. Bake for 15–20 minutes, until golden brown.
Went through the trouble of pickin em and they seem fine. Didn't get a ton of meat, but enough for about 4-5 crab cakes or a good bit of dip. That smell was just more rank than normal I guess.
Yeah...stinky crabs...that could be a serious problem
Yeah...stinky crabs...that could be a serious problem
Blue crab - dirt smell?
Posted by LSULacey on 6/30/13 at 4:29 pm
My parents gave us a few live crabs they caught out of the Rigolets this morning and they smelled like kinda off - like dirt I guess. I rinsed and boiled them, and they still kinda smell. Is there something wrong with them?
quote:
Cusinart TOB-40
Got it as a wedding gift. Works great, esp the convection. I had the same issue paying $250 (or asking someone else to) for the Breville, but I'm sure it's awesome.
Look on the Pioneer Woman's website for her sr recipe. theyre amazing - I find they're best if made a day ahead and you skim the fat off before heat and serve. I serve them with horseradish cheddar grits.
quote:
Oriental Pearl
This - but to go only for me.
quote:
Dim Sum
And this. Outside Mid City, but worth the extra few miles. They have Dim Sum and a regular Chinese menu.
re: Every had a cheeseburger from a can?
Posted by LSULacey on 7/31/12 at 2:16 pm to LakeViewLSU
re: Dining suggestions in St. John, USVI
Posted by LSULacey on 7/17/12 at 11:44 am to failuretocommunicate
quote:
Sugar Mill @ CB
Definitely go here, but make a reservation. We were staying there and didn't have one because we honetly didn't know we needed one (there were easily 12 tables available at 7pm), but the manager looked at us like we were out of line. They did seat us, but at a not great table. Make a reservation and get a table for 2 right on the edge of the beach.
quote:
Kitchen Nightmares
I totally forgot about that
re: Shushi Yama vs. Ichiban...who has better sushi?
Posted by LSULacey on 7/2/12 at 8:55 am to Brettesaurus Rex
quote:
service was horrendous
I've had the same problem about 50% of the time I go there. The sushi is definitely more authentic at SY and it's definitely really good, but I prefer the ambiance of Ichiban and I've liked everything I've had there.
Oceana or Red Fish Grill
Posted by LSULacey on 7/2/12 at 8:27 am
I'm being asked to help my sister-in-law pick between these two (and only these 2) for a family dinner after her wedding.
What's your vote and why
What's your vote and why
re: New bars downtown BR opening in June on 3rd street
Posted by LSULacey on 5/31/12 at 9:09 am to iluvdatiger
quote:
wine bar downtown? Did it close?
Yep, it closed
re: My company is having a crawfish boil on Thursday...
Posted by LSULacey on 4/17/12 at 11:27 am to Hammond Tiger Fan
Af far as what would pair well - I'd make lemon bars or something else citrusey & refreshing to take some of the heat off.
I took my fiancé to one of their date night classes for his birthday. It was fun, we learned a lot, the food and instructors were great. If I could have one complaint it's that they only serve wine with dinner. So if you want to drink during the first 2 hours, you have to pay for it yourself. It just got a little pricey for me at $109 pp + extra costs.
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