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re: Damn white people and their ***shuffles deck*** racist craft beer
Posted on 6/5/19 at 10:49 pm to L.A.
Posted on 6/5/19 at 10:49 pm to L.A.
Wouldn’t it be more racist to market a beer as being exclusively for people of color?
There are Mexican style cervesa’s, India Pale Ales, Belgians, German beers, Japanese beers, Brazilian style black beers, jamaican beers, ciders ratlers, etc. There’s nothing stopping blacks from starting breweries or consuming craft beer. Most black dudes I know would just rather stick to Budweiser, and that’s their preference. There’s no discrimination going on conscious or unconscious.
There are Mexican style cervesa’s, India Pale Ales, Belgians, German beers, Japanese beers, Brazilian style black beers, jamaican beers, ciders ratlers, etc. There’s nothing stopping blacks from starting breweries or consuming craft beer. Most black dudes I know would just rather stick to Budweiser, and that’s their preference. There’s no discrimination going on conscious or unconscious.
0
Posted on 6/5/19 at 10:51 pm to mizzoubuckeyeiowa
quote:
Coldcock. You never see it coming.
That may be the best name for any alcoholic beverage ever made.
Posted on 6/5/19 at 10:53 pm to vistajay
Might as well throw wine in this mix. What is more racist that a bunch of wypipo sitting around in their racist houses on their racist white couches drinking wine and being racist
Posted on 6/5/19 at 10:53 pm to vistajay
quote:
I see as many black people in craft breweries as I do white folk in daiquiri shops.
What daiquiri shops are you frequenting that don’t have a ton of white women over 40 there? Where I live, the daq shops are always full of white people both inside and in the drive-through.
This post was edited on 6/5/19 at 10:54 pm
Posted on 6/5/19 at 10:54 pm to Navtiger1
quote:
Its just more options for beer outside of the weak pilsner/lagers that most people have become accustomed to in the US.
Too bad most of those options are IPAs and sours. Pure swill. Might as well just serve sewer water.
This post was edited on 6/5/19 at 10:55 pm
Posted on 6/5/19 at 11:02 pm to imjustafatkid
This. IPA’s are usually nothing but massive bitter bombs with some citrus juice in there. Sours are sometimes decent. Good Belgians, hefeveisens, and imperials, ales, and porters with just the right balance of dryness, sweetness, and bitterness are extremely hard to find.
Posted on 6/5/19 at 11:03 pm to imjustafatkid
quote:
Too bad most of those options are IPAs and sours. Pure swill. Might as well just serve sewer water.
While i do like some IPAs and Sours, i will admit that hipster douchbags have ruined IPAs pushing ridiculous AA levels making them damn near undrinkable. It's like the damn hot sauce that pushes the scoville unit levels to melting your face, no point in it.
you have to actually go to the tap rooms to get decent offerings of other beers. But i'm in WA now and they have a lot to offer on the shelf besides IPAs and sours. I'm partial to Rye's and you can't find them anywhere.
Posted on 6/5/19 at 11:07 pm to kingbob
quote:
Good Belgians, hefeveisens, and imperials, ales, and porters with just the right balance of dryness, sweetness, and bitterness are extremely hard to find.
I'm partial to ambers and browns, so my drink selection is usually from the soda and iced tea portion of the menu. At least the Kentucky Bourbon Barrel Ale is popular right now. That's good stuff.
Sours aren't totally terrible yet, but I can already tell they're going to go the way of the IPAs.
This post was edited on 6/5/19 at 11:09 pm
Posted on 6/5/19 at 11:09 pm to L.A.
Lootie say what??
Posted on 6/5/19 at 11:09 pm to imjustafatkid
quote:
Sours aren't totally terrible yet, but I can already tell they're going to go the way of the IPAs.
They are getting too fruit-flavor based.
Although Avondale had a Plum Tart Sour a month or so ago that was pretty damn good.
Posted on 6/5/19 at 11:11 pm to imjustafatkid
I’m into hefeveisens right now. This Ayinger that I tried the other night is probably the best one I’ve ever had out of a bottle. The best one period was one I tried at the Abita Brewery, believe it or not. It was part of a small test batch that I don’t think they ever made again for whatever reason. While I was there, I also tasted a few other test batches that ended up eventually getting distributed like their Subtle Tea and the pina colada coconut ipa.
The best beer I’ve ever tasted was a Madagascar Vanilla Cream Ale from South Platte Park River Brewery in Denver
The best widely available beer would be Chimay Blue.
The best beer I’ve ever tasted was a Madagascar Vanilla Cream Ale from South Platte Park River Brewery in Denver
The best widely available beer would be Chimay Blue.
This post was edited on 6/5/19 at 11:13 pm
Posted on 6/5/19 at 11:12 pm to L.A.
I’m a conservative white male and I want nothing to do with those pretentious craft beer douchebags either.
Posted on 6/5/19 at 11:15 pm to Armchair_QB
quote:
I’m a conservative white male and I want nothing to do with those pretentious craft beer douchebags either.
Definitely never go to a wine tasting.
Posted on 6/5/19 at 11:21 pm to HempHead
I’m fine just sticking with Manischewitz cor the rest of my life on the rare occasions when I drink wine that isn’t carbonated and mixed with orange juice.
Posted on 6/5/19 at 11:22 pm to L.A.
Sorry, but this bitch is way off. I see a ton of semi-fat soft hipster beer snobs at the trendy craft beer joints. The white guilt is strong in them.
There are also a lot of brands made by freedom loving Patriots, but they aren't the majority as far as I've seen. I could be way off tho.
There are also a lot of brands made by freedom loving Patriots, but they aren't the majority as far as I've seen. I could be way off tho.
Posted on 6/5/19 at 11:22 pm to kingbob
quote:
The best one period was one I tried at the Abita Brewery, believe it or not.
Their Restoration Ale is my favorite low grav beer, and I don't usually like pale ales. Can't find it Birmingham anymore. I'm betting LA folks are tired of it but I love it.
Posted on 6/5/19 at 11:23 pm to kingbob
I bartended a night or two a week at a reaaally nice country club in Tuscaloosa when I was in school the past few years, and those ol' boys really made me in to a wine snob. Malbecs forever!
Posted on 6/5/19 at 11:23 pm to imjustafatkid
LA folks are too busy masterbating to $27 four-packs of Parish IPA’s.
Posted on 6/5/19 at 11:27 pm to Cosmo
Dude lives off md20/20.
Meanwhile, I’m anything but a beer snob. I will drink room temp bud light.
Having said that I am biased to lazy magnolia southern gentleman. Good stuff.
Meanwhile, I’m anything but a beer snob. I will drink room temp bud light.
Having said that I am biased to lazy magnolia southern gentleman. Good stuff.
This post was edited on 6/5/19 at 11:39 pm
Posted on 6/5/19 at 11:28 pm to tigersownall
quote:
I will drink room temp bud light.
Make it a Keystone Ice and I will commend you for being a man of culture.
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