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Started By
Message
re: Boycott Mexican Restaurants
Posted on 3/30/21 at 12:37 pm to WhiskeyPlease
Posted on 3/30/21 at 12:37 pm to WhiskeyPlease
frick all that.
0
Posted on 3/30/21 at 12:39 pm to WhiskeyPlease
The thousands of illegals flooding our border are not the same ones washing dishes at El Cancun, cleaning your hotel room, picking your vegetables, or building your houses.
The current horde are coming for the government handouts/promise of citizenship and are being recruited by progressive politicians, media, and "non-profits".
Boycotting businesses who hire illegals who actually contribute something and have pride will do nothing to stop the invasion.
The current horde are coming for the government handouts/promise of citizenship and are being recruited by progressive politicians, media, and "non-profits".
Boycotting businesses who hire illegals who actually contribute something and have pride will do nothing to stop the invasion.
Posted on 3/30/21 at 12:41 pm to WhiskeyPlease
quote:Yes, Tex-Mex uses more cumin that Mexican food. So? Comina esta deliciosa!
TexMex by the way uses Mediterranean Seasoning so what's authentic about it?
Garlic, onion, cumin, ancho y guajillo. Mucho sabor.
quote:I am going to say that 500 years is probably enough to call Tex-Mex an "authentic" cuisine of its own. More than 200 years before the Acadians move to Louisiana.
Though chefs and fans of Tex-Mex food were insulted by Kennedy’s characterization (that Tex-Mex was NOT Mexican food), it was her work that popularized the term and put Tex-Mex squarely in its own category as an American cuisine, with its own distinctive flavors. For example, the heavy use of cumin (relative to traditional Mexican cooking) can apparently be traced back to the 1500s, when the Spanish brought workers of Moroccan descent from the Canary Islands to their settlements in the San Antonio region. As a result, Moroccan cooking, with its heavy use of cumin and garlic, became part of the complex and interesting history of Tex-Mex cuisine.
This post was edited on 3/30/21 at 1:20 pm
Posted on 3/30/21 at 12:42 pm to WhiskeyPlease
quote:
And any business that hire undocumented immigrants you can do your part to stem the tide of illegals it's not that hard #DonotHire
I guess your going to stop buying fruit, veggies, and other items picked by illegals in this country?
Won't have much to eat, since majority if not all of those items will be in the foods you eat.
Soy?
Posted on 3/30/21 at 12:50 pm to WhiskeyPlease
Shi.. my local place knows what I want to drink, brings it when I sit down, knows how long it usually takes me to order and comes back to take it, keeps my glass above 3/4 full, and is as consistent as a calendar. I’m in and out and tip him 30% every stop.
Meanwhile... at the local famous chain....
You do realize that most of these illegal aliens are from Honduras, El Salvador, Guatemala, etc. Don’t you?
Meanwhile... at the local famous chain....
You do realize that most of these illegal aliens are from Honduras, El Salvador, Guatemala, etc. Don’t you?
Posted on 3/30/21 at 1:00 pm to The Maj
quote:
You do realize not all Mexican Restaurants hire illegals, right? Like the joint I mentioned... owned by a guy whose family is from TN and has more white folks working for him than an investment firm... and the fajitas are damn fine...
That is cool, don’t protest the restaurants that do hire Americans.
Posted on 3/30/21 at 3:17 pm to WhiskeyPlease
I am just trying to help you not be the virtue signalling conservative equivalent to a commie SJW.
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