Started By
Message

re: Ribs Today are Complete

Posted on 7/13/14 at 1:48 pm to
Posted by MillerMan
West U, Houston, TX
Member since Aug 2010
6513 posts
Posted on 7/13/14 at 1:48 pm to
Doing the same

Posted by Spankum
Miss-sippi
Member since Jan 2007
58672 posts
Posted on 7/13/14 at 1:54 pm to
quote:

Doing the same


damn, yall are killing me...
Posted by Bama and Beer
Baldwin Co, AL
Member since Oct 2010
82592 posts
Posted on 7/13/14 at 2:38 pm to
No kidding. I am having deer sketi tonight. Meanwhile I'm sitting in my living room with out a shirt on watching Nascar
Posted by hogdaddy
Krotz Springs
Member since Feb 2010
5154 posts
Posted on 7/13/14 at 2:46 pm to
You forgot to add, with a dip in your lip and cold Miller Lite.
Posted by 4LSU2
Member since Dec 2009
37792 posts
Posted on 7/13/14 at 2:47 pm to
Looks great Miller Man. I'd love a few of those wings you've got. I'd eat chicken wings dipped in goat piss and battered in gorilla feces for frying. I love chicken wings any way they are prepared.
Posted by sonoma8
Member since Oct 2006
7852 posts
Posted on 7/13/14 at 2:47 pm to
quote:

Miller Lite.


if hes doin all that, hes poundin busch or nattys
Posted by DonChowder
Sonoma County
Member since Dec 2012
9249 posts
Posted on 7/13/14 at 2:55 pm to
Nice. Smoked ribs and chicken myself yesterday. Today is all about leftovers and world cup.
Posted by Topwater Trout
Red Stick
Member since Oct 2010
68737 posts
Posted on 7/13/14 at 2:57 pm to
You forgot to give an address
Posted by Bama and Beer
Baldwin Co, AL
Member since Oct 2010
82592 posts
Posted on 7/13/14 at 3:00 pm to
quote:

with a dip in your lip
Not currently but will later

quote:

and cold Miller Lite.
Not today
Posted by 4LSU2
Member since Dec 2009
37792 posts
Posted on 7/13/14 at 3:00 pm to
quote:

You forgot to give an address


I forgot to mention the grilled venison steak wraps and asparagus after while and the baked beans that will accompany the ribs.
Posted by Topwater Trout
Red Stick
Member since Oct 2010
68737 posts
Posted on 7/13/14 at 4:43 pm to
You're just running it in now
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 7/13/14 at 4:47 pm to
Did ribs yesterday using the same exact smoker
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 7/13/14 at 4:48 pm to
How do you clean your smoker? Or do you not clean it?
Posted by 4LSU2
Member since Dec 2009
37792 posts
Posted on 7/13/14 at 4:55 pm to
I don't really clean it. We got my FIL one for Christmas in 2012 and he uses it several times a week. He said cleaning it ruins the flavor in the smoker. He gave me this one this past Christmas.
Posted by KingRanch
The Ranch
Member since Mar 2012
61654 posts
Posted on 7/13/14 at 5:10 pm to
Is this the cooking and drinking thread?

I smoked some chickens and grilled tenderloin
Posted by 34venture
Buffer Zone
Member since Mar 2010
11369 posts
Posted on 7/13/14 at 5:25 pm to
I'm about to eat the small child in front of me on this plane I'm so hungry.
Posted by Spankum
Miss-sippi
Member since Jan 2007
58672 posts
Posted on 7/13/14 at 5:28 pm to
shite, man...I think I can smell that throught he screen....
Posted by 4LSU2
Member since Dec 2009
37792 posts
Posted on 7/13/14 at 5:29 pm to
quote:

Is this the cooking and drinking thread? I smoked some chickens and grilled tenderloin


I'm not starting that thread before 6pm.
Posted by MSWebfoot
Hernando
Member since Oct 2011
3263 posts
Posted on 7/13/14 at 6:03 pm to
Are the Masterbuilt smokers that Bass Pro has for like $150 worth it or should I get the bigger one?

Ribs look awesome!
Posted by Dodd
Member since Oct 2003
21102 posts
Posted on 7/13/14 at 6:18 pm to
Looks delish, 4. at sweet baby...that stuff is like ketchup at my house.

Here's my meat in rest mode





first pageprev pagePage 2 of 3Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram