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re: Question on wild pig meat....update pg 2
Posted on 1/31/18 at 10:27 am to Sparkplug#1
Posted on 1/31/18 at 10:27 am to Sparkplug#1
Cut out a ribeye from a bull that met an unexpected death and ate it fresh. It was terrible, tough & gamey. One of the worst pieces of meat I've tasted.
0
Posted on 1/31/18 at 10:43 am to eng08
quote:
Friend does backstrap sousvide and loves it
That's practically the only way I do it now
Posted on 1/31/18 at 11:17 am to mylsuhat
I want a sous vide cooker something awful. Have you ever done a reverse sear?
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