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Started By
Message
Processor for duck sausage in BR
Posted on 2/6/23 at 4:32 pm
Posted on 2/6/23 at 4:32 pm
Any recs for a processor in Baton Rouge that would help us make use of some old ducks?
TIA
TIA
3
Posted on 2/6/23 at 4:59 pm to VoiceofReason25
Benoit’s across the river has done a great smoked duck sausage for me.
Posted on 2/6/23 at 8:01 pm to Cubera
quote:
Benoit’s across the river has done a great smoked duck sausage for me.
It’s been years since I have had some made but this is who did mine. It was good.
Posted on 2/6/23 at 10:11 pm to VoiceofReason25
I had some cheddar duck sausage given to me one time. I wasn't expecting much, but damn it goes good together.
Posted on 2/7/23 at 5:40 am to VoiceofReason25
How many ducks does this require?
Posted on 2/7/23 at 11:29 am to Tchefuncte Tiger
quote:
How many ducks does this require?
No more than the possession limit of course. (nice try green jeans).
Posted on 2/7/23 at 11:41 am to Tchefuncte Tiger
quote:More than I’ve seen this yr.
How many ducks does this require?
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