re: Lemon FIsh Recipes

quote:

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For the love of god don’t fry lemonfish,

break out the grill, cut s, apply Italian dressing w/ some tonys and don’t over cook (meat should flake).

I have done this in the microwave. Good stuff

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Lawd.

I like to cook it as a roast on the green egg. About a three pound roast, slow, turn often, season and squeeze lemons as you go. Let rest a bit then carve it like thick slices of roast beef.