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Lafayette Deer Processors
Posted on 11/26/23 at 9:06 pm
Posted on 11/26/23 at 9:06 pm
Any Lafayette deer processor’s y’all can recommend? Last year I had MC’s taxidermy in Carencro do mine. They did a great job, but curious if there may be some local favorites?
5
Posted on 11/27/23 at 6:00 am to OptionRight
Southern deer processors on Breaux bridge hwy have done my deer and hogs
Posted on 11/27/23 at 6:15 am to OptionRight
I took mine to Kartchners just for seasoned ground meat, its pretty good
Posted on 11/27/23 at 6:16 am to OptionRight
quote:
Last year I had MC’s taxidermy in Carencro do mine.
did u have to give up your child when u paid the bill?
Posted on 11/27/23 at 6:51 am to OptionRight
Few friends use Southern with good results. I use Adrian’s supermarket and like them, they just don’t smoke anything. Other side the family uses Lagneauxs but they’re not deboning this year.
Posted on 11/27/23 at 6:58 am to bnb9433
He does a fantastic job, but yes you will feel it on your wallet. I brought a 9pt to get shoulder mounted last year along with the meat to be processed. I got back 80 lbs ground, 20 lbs fresh sausage, some of his smoked sticks and the steaks. That and the mount together was about $1500 total..
Posted on 11/27/23 at 7:01 am to OptionRight
I used Chadleys on Pinhook
Posted on 11/27/23 at 8:54 am to LSUlefty
quote:
Chadleys on Pinhook
Myself and friends will never return there. All I will say.
Posted on 11/27/23 at 10:28 am to Cypressknee
quote:
Few friends use Southern with good results. I use Adrian’s supermarket and like them, they just don’t smoke anything. Other side the family uses Lagneauxs but they’re not deboning this year.
Is Adrian's deboning again? Adrian's has been my go to for over a decade mostly b/c of pricing, but someone told me they weren't deboning last year so I ended up processing myself.
Posted on 11/27/23 at 10:39 am to Joe_Dirte
They are as of last week.
Posted on 11/27/23 at 10:48 am to Cypressknee
quote:
They are as of last week.
great news! thank you
Posted on 11/27/23 at 12:04 pm to SOLA
quote:
Southern deer processors on Breaux bridge hwy have done my deer and hogs
This. I have used many places and Andre at Southern is the best hands down.
my usual is ground meat/ribeye fat 90/10
50/50 fresh and smoked sausage. also smoked jalapeno and cheese sausage.
Posted on 11/27/23 at 12:44 pm to Cypressknee
quote:
Chadleys on Pinhook
Myself and friends will never return there. All I will say.
It's been a while for me. They lose your deer or something?
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