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Posted on 9/14/18 at 12:24 pm to SnoopyD
I looked at that one hard... I just wanted the ability to cook steaks and burgers on top of a fire as well.
Could’ve just got a Weber for that, but then I lose my small foot print with a Weber and a smoker. May make a move in the future though. Lang’s are nice smokers
Could’ve just got a Weber for that, but then I lose my small foot print with a Weber and a smoker. May make a move in the future though. Lang’s are nice smokers
Posted on 9/14/18 at 1:20 pm to HebertFest08
My partner has one and it is awesome, but you’re right—it certainly can’t do any searing. My next buy will be one of their competition trailer-mounted rigs.
Posted on 9/14/18 at 7:14 pm to SnoopyD
Look at the pits outside of buccees.
The ones I saw in Baytown were nice as shite for about $600-$700.
It's been a while. Can't confirm they are still there...I'd drive and get one when I need another one though. I liked it enough.
The ones I saw in Baytown were nice as shite for about $600-$700.
It's been a while. Can't confirm they are still there...I'd drive and get one when I need another one though. I liked it enough.
This post was edited on 9/14/18 at 7:16 pm
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