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Give me your go to duck breast recipes
Posted on 1/13/13 at 4:43 pm
Posted on 1/13/13 at 4:43 pm
Got some mallard breasts and want to do something other than gumbo, treats, and fajitas. maybe a rice and gravy 
6
Posted on 1/13/13 at 4:46 pm to sloopy
I'm making a teal duck gumbo right now
Posted on 1/13/13 at 4:48 pm to sloopy
bruh.
Brown em up. make a lid gravy. put it ova sum rice and drink a milla lite
ETA Making a goose gumbo tomorrow night
Brown em up. make a lid gravy. put it ova sum rice and drink a milla lite
ETA Making a goose gumbo tomorrow night
This post was edited on 1/13/13 at 4:48 pm
Posted on 1/13/13 at 4:48 pm to sloopy
My dad cooks a badass duck fricasse. It's one of my favorite things to eat.
Posted on 1/13/13 at 4:48 pm to KingRanch
quote:
I'm making a teal duck gumbo right now
I've got some teal pot roasting right now.
Me>You
Posted on 1/13/13 at 4:48 pm to KingRanch
Marinate overnight in 1/2 apple juice,1/4 soy sauce, 1/4 worcestershire sauce. Cut slit in breast and stuff with boudin and provolone cheese. Wrap in bacon. Grill to medium.
Posted on 1/13/13 at 4:50 pm to SmackoverHawg
Fried duck n gravy is good. Just coat in flour seasoned with salt n pepper. Fry then make gravy with drippings. Eat over rice or with mashed potatoes. Can soak in milk overnight to lessen "duck" taste if needed.
Posted on 1/13/13 at 4:54 pm to sloopy
Made some creamy duck and wild rice soup for NC game that was damn good. Boiled a whole mallard with carrots, celery, garlic, peppercorns and parsley. Cooked til duck falling apart. Picked meat off and added back. Then added pack of Uncle Ben's wildrice mix w seasoning, and 1/2 stick of butter. Cook til rice done and added about a cup of heavy cream. Was damn good. salt to taste of course.
Posted on 1/13/13 at 4:56 pm to SmackoverHawg
Damn, that sounds good
Posted on 1/13/13 at 4:58 pm to tigerfoot
quote:
Damn, that sounds good
It is. Especially with some skillet oysters (kinda like oyster scampi with a parmesan breadcrumb crust), some french bread and cold beer.
Posted on 1/13/13 at 5:26 pm to sloopy
Duck Bombs
Marinate breast in Italian dressing for a few hours. Put some cream cheese and a jalapeno in the middle. Wrap the whole thing in bacon thin grill.
Delicious.
Marinate breast in Italian dressing for a few hours. Put some cream cheese and a jalapeno in the middle. Wrap the whole thing in bacon thin grill.
Delicious.
Posted on 1/13/13 at 5:57 pm to DrTyger
I do that all the time, looking for different ideas
Posted on 1/13/13 at 6:02 pm to sloopy
I make a duck fricassee that's easy and everyone seems to enjoy much more than duck bombs. Cube and season the duck breasts, and brown in a cast iron skillet. Add vegetables and saute for 5 minutes. Add wine and mushrooms and deglaze. Add stock and simmer for 1.5 hours. Serve over rice or pasta
Posted on 1/13/13 at 6:04 pm to Yeti
Beef stock?
Posted on 1/13/13 at 6:05 pm to sloopy
I use chicken. I can send you the detailed recipe if interested
Posted on 1/13/13 at 6:06 pm to Yeti
It's straight from a Louisiana wild game cookbook 
Posted on 1/13/13 at 6:07 pm to sloopy
You asked for go to. That's my go to.
Posted on 1/13/13 at 6:15 pm to Yeti
quote:
I use chicken. I can send you the detailed recipe if interested
Sounds good
This post was edited on 1/13/13 at 7:19 pm
Posted on 1/13/13 at 6:26 pm to sloopy
ygm
Posted on 1/13/13 at 7:20 pm to sloopy
Great ideas in here. Bookmarked
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