- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Favorite jerky recipe?
Posted on 9/3/20 at 2:55 pm
Posted on 9/3/20 at 2:55 pm
?
5
Posted on 9/3/20 at 2:56 pm to Possumslayer
Salt, pepper, smoke.
Posted on 9/3/20 at 2:59 pm to Possumslayer
Worcestershire/Soy sauce marinade for a couple of days. Then a little granulated garlic powder, cayenne pepper, S&P, and ancho chili powder. Dehydrate. It never lasts long.
Posted on 9/3/20 at 4:24 pm to Possumslayer
I cut up an eye of round in 1/4 inch thick pieces across the grain after trimming off any "white skin" that may be on the meat.
I'll then put it all in a large stainless steel bowl and add the following:
Worcestershire Sauce
Soy sauce
Slap Ya Mama or any other Cajun seasoning of choice
Black Pepper
Cayenne Pepper
Cumin
Chili Powder
Smoked Paprika
Garlic Powder
I make sure the meat is seasoned evenly by working in the seasoning by hand with tossing the meat until it is all evenly coated.
Then I cover the bowl and place it in the fridge to soak overnight and mix it a couple times during that time.
Next day I smoke it till done to my liking.
I'll then put it all in a large stainless steel bowl and add the following:
Worcestershire Sauce
Soy sauce
Slap Ya Mama or any other Cajun seasoning of choice
Black Pepper
Cayenne Pepper
Cumin
Chili Powder
Smoked Paprika
Garlic Powder
I make sure the meat is seasoned evenly by working in the seasoning by hand with tossing the meat until it is all evenly coated.
Then I cover the bowl and place it in the fridge to soak overnight and mix it a couple times during that time.
Next day I smoke it till done to my liking.
This post was edited on 9/3/20 at 6:09 pm
Posted on 9/3/20 at 5:02 pm to Possumslayer
You could ask 100 people this and get 100 answers, and might be able to tell the difference in 20 or so of them.
Marinade overnight in a seasoning you like that has salt, garlic, and a little acidity. Everything else is window dressing and personal preference.
Low and slow with air moving over it or dehydrator. My best results by far have been in a gas oven with the door cracked.
Marinade overnight in a seasoning you like that has salt, garlic, and a little acidity. Everything else is window dressing and personal preference.
Low and slow with air moving over it or dehydrator. My best results by far have been in a gas oven with the door cracked.
Posted on 9/3/20 at 5:50 pm to TheDrunkenTigah
I’m thinking about getting a commercial grade dehydrator for this deer season.
Posted on 9/3/20 at 10:36 pm to Possumslayer
I use cabela's original jerky seasoning and 2 tablespoonfuls of Walton's Tex-Mex seasoning and smoke 5lbs at a time. Been a favorite for any that have tried.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News