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Started By
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duck breast smell sour, what up wit dat
Posted on 1/13/13 at 6:36 pm
Posted on 1/13/13 at 6:36 pm
So ive been brining some duck breasts from yesterday and today in separate bags. After draining the bloody water from the yesterday breasts I noticed they smelled very sour, like spoiled milk. i just recovered them with brine and didnt worry about it. Drained again just now and they smell like a big bag of mashed up assholes (more sour)
are they bad? they were cleaned 2 hours after last bird was shot, and I even put them on ice for the hour ride home because of the heat outside.
are they bad? they were cleaned 2 hours after last bird was shot, and I even put them on ice for the hour ride home because of the heat outside.
4
Posted on 1/13/13 at 6:39 pm to joshric
wash and drain and see what the 3rd smell is! 
sorry I have no idea
sorry I have no idea
Posted on 1/13/13 at 6:59 pm to joshric
I've kept ducks on ice for days without any problem 
. I definitely wouldn't eat them if they smelled sour though
. I definitely wouldn't eat them if they smelled sour though
Posted on 1/13/13 at 7:00 pm to joshric
What'd you brine in? Was there a spoon in there? I had one earlier in the year, last bird shot all teal except it......it was rotten, inedible I tell you
Posted on 1/13/13 at 7:03 pm to Yeti
Mashed up assholes??
Hmm...wrap um in bacon with cream cheese and you'll be fine.
I wouldn't eat them if they smelled that bad.
Hmm...wrap um in bacon with cream cheese and you'll be fine.
I wouldn't eat them if they smelled that bad.
Posted on 1/13/13 at 7:08 pm to tigerfoot
yep i had 1 spoony in each bag, now the bag of birds from today is sour smelling too. I usually soak them in some tonys and water in freezer and just store them like that and never had a smell issues.
Brine was the following:
metric shite ton of salt
few spoonfuls of brown sugar
covered with water in gallon ziploc bag.
oh well, i was making some duck sausage, now its just gonna be pork sausage
Brine was the following:
metric shite ton of salt
few spoonfuls of brown sugar
covered with water in gallon ziploc bag.
oh well, i was making some duck sausage, now its just gonna be pork sausage
Posted on 1/13/13 at 7:10 pm to joshric
Rotten assholes or pork sausage.
Good choice, but I hate having to chunk something out
Good choice, but I hate having to chunk something out
This post was edited on 1/13/13 at 7:11 pm
Posted on 1/13/13 at 7:21 pm to joshric
Classic example of why to cull spoons
Posted on 1/13/13 at 7:35 pm to joshric
I really have no idea what would make it smell bad...I damn sure wouldn't eat it, though...
Posted on 1/13/13 at 7:36 pm to Spankum
No sense in risking it. What kinda duck?
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