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Started By
Message
re: Deer Meat
Posted on 8/17/10 at 12:08 pm to TigerDeacon
Posted on 8/17/10 at 12:08 pm to TigerDeacon
quote:
Fried backstrap on a biscuit with eggs and a little grape jelly.
ya'll are still wrong. fried backstrap, biscuits and white pepper gravy! thats a meal for royalty.
2
Posted on 8/17/10 at 12:17 pm to MsandLa
damn, you bunch of yankees.
season meat. Get the black pot out and grease the bottom. seer the meat and take it out. add diced onions and bellpeppers. sautee. add the meat back to pot and cover with water. let it boil down and serve when gravy is reduced to desired thickness (and when meat is tender). serve over rice.
don't forget the yellow potato salad and the coleslaw.
season meat. Get the black pot out and grease the bottom. seer the meat and take it out. add diced onions and bellpeppers. sautee. add the meat back to pot and cover with water. let it boil down and serve when gravy is reduced to desired thickness (and when meat is tender). serve over rice.
don't forget the yellow potato salad and the coleslaw.
Posted on 8/17/10 at 12:18 pm to tigerdup07
i do that also, just not with my backstrap or tenderloins
Posted on 8/17/10 at 12:22 pm to MsandLa
I get all my hind quarters tenderized and you fry it like backstrap. I promise you can't tell the difference.
Posted on 8/17/10 at 12:27 pm to MsandLa
For a roast:
Season with your favorite blend and put in crock pot.
Pour over:
1can cream of mushroom soup
1can cheddar cheese soup
1can cream of chicken soup
1can onion soup
Set that bad boy on high/low depending on how long you want to wait and don't touch it till it falls apart. Have rice ready!
Season with your favorite blend and put in crock pot.
Pour over:
1can cream of mushroom soup
1can cheddar cheese soup
1can cream of chicken soup
1can onion soup
Set that bad boy on high/low depending on how long you want to wait and don't touch it till it falls apart. Have rice ready!
Posted on 8/17/10 at 12:29 pm to jrholdman
Marinate the loin in Jack Daniel's Marinate, then wrap that bad boy in BACON and put it over the coals! 
Posted on 8/17/10 at 12:29 pm to WHATASHAME
quote:
Deer Meat
For a roast:
Season with your favorite blend and put in crock pot.
Pour over:
1can cream of mushroom soup
1can cheddar cheese soup
1can cream of chicken soup
1can onion soup
dear God. Don't do this unless you live in North Louisiana.
Posted on 8/17/10 at 12:35 pm to tigerdup07
quote:
dear God. Don't do this unless you live in North Louisiana.
Posted on 8/17/10 at 12:36 pm to tigerdup07
quote:
dear God. Don't do this unless you live in North Louisiana.
This came from a registered coon-arse...
Posted on 8/17/10 at 12:38 pm to jrholdman
I see right now, most of you can't cook unless it's fried or grilled....You can beat the brains out of a monkey and still teach it to do that... 
This post was edited on 8/17/10 at 12:41 pm
Posted on 8/17/10 at 12:38 pm to WHATASHAME
quote:
This came from a registered coon-arse...
well, he must have come from a rich set of parents who never cooked shite when he was a child.
This post was edited on 8/17/10 at 12:40 pm
Posted on 8/17/10 at 12:45 pm to WHATASHAME
quote:
WHATASHAME
how do you know we cant cook it other ways? the question was what is your favorite way to cook it.
mine is fried backstrap with white gravy and biscuits for breakfast. i cook it many other ways also.
i will say i have never tried it with several different cans of soup involved. might try it for shits and giggles though.
Posted on 8/17/10 at 12:46 pm to MsandLa
quote:
i will say i have never tried it with several different cans of soup involved.
Posted on 8/17/10 at 12:48 pm to tigerdup07
one of my favorite deer meat meals of all time was some backstrap i marinated in pomagrante juice and red pepper. whole backstrap. seared in my iron skillet medium rare. made a reduction with marinade and it turned out awsome.
tendorized deer steak and gravy over rice is hard to beat made that last saturday night.
tendorized deer steak and gravy over rice is hard to beat made that last saturday night.
Posted on 8/17/10 at 12:54 pm to hawkeye007
quote:
one of my favorite deer meat meals of all time was some backstrap i marinated in pomagrante juice and red pepper. whole backstrap. seared in my iron skillet medium rare. made a reduction with marinade and it turned out awsome.
that does sound good.
another thing we do with the stew meat is fajitas. we tenderize the the meat and marinate in liquid margarita mix along with garlic, bell peppers, onions and mushrooms. grill meat to rare and grill veggies.
Posted on 8/17/10 at 12:57 pm to MsandLa
i was watching iron chef one night and found my insperation for back strap 3 ways. the other two were Taki style (marinated in little soy and ginger rolled in black pepper corn). the last was blackned cajun style.
Posted on 8/17/10 at 12:59 pm to hawkeye007
years ago, at the smoked meat festival, i had a cousin that used to enter this and win grand champion every year:
cut a backstrap open the long way (like a hot dog bun) and pour jalepeno cheese dip inside. sew it up and wrap with bacon. grill on the pit.
it was pretty good.
cut a backstrap open the long way (like a hot dog bun) and pour jalepeno cheese dip inside. sew it up and wrap with bacon. grill on the pit.
it was pretty good.
Posted on 8/17/10 at 1:11 pm to MsandLa
quote:
another thing we do with the stew meat is fajitas. we tenderize the the meat and marinate in liquid margarita mix along with garlic, bell peppers, onions and mushrooms. grill meat to rare and grill veggies.
I do that as well. Deer Fajitas. Never tried the margarita marinade though. Might give it a shot.
Posted on 8/17/10 at 1:15 pm to Slickback
quote:
margarita marinade
we sometimes do lime and lemon. just found margartita mix works well. my opinion though
Posted on 8/17/10 at 1:15 pm to tigerdup07
quote:we do this but use deer sausage meat instead of cheese
cut a backstrap open the long way (like a hot dog bun) and pour jalepeno cheese dip inside. sew it up and wrap with bacon. grill on the pit.
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