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Started By
Message
re: Crawfish Cookers...
Posted on 2/8/15 at 3:23 pm to Thib-a-doe Tiger
Posted on 2/8/15 at 3:23 pm to Thib-a-doe Tiger
I have a SS Bayou Classic double burner. I start cranking it up and just about the time I get impressed, the damn thing shuts off. Someone told me that the bottles have a mechanism that shuts it off if the flow is too great. Any truth to this? Was thinking about hooking up two bottles to it.
2
Posted on 2/8/15 at 4:40 pm to DownSouthDave
Yes the bottles are made to cut on on you now.o
Posted on 2/8/15 at 5:08 pm to DownSouthDave
Buy a bigger bottle
Posted on 2/8/15 at 5:59 pm to yellowfin
quote:Uh and should you need bigger you have options that only about 20 other people in the entire State have.
I use an 80 myself but I can see needing 100 if you do lots of corn and potatoes with your crawfish
I do them first so no need for anything bigger
Tried to send you a text but don't have your area code. 337 or 318? If you want to run some hog dogs on your place, holla.
Posted on 2/8/15 at 6:01 pm to Geauxtiga
quote:
337
Posted on 2/8/15 at 6:13 pm to Geauxtiga
Yeah I do have an option most others don't
It's 337
Eta: I'm pretty slammed for the next couple months but we might be able to work something out
It's 337
Eta: I'm pretty slammed for the next couple months but we might be able to work something out
This post was edited on 2/8/15 at 6:15 pm
Posted on 2/8/15 at 7:51 pm to swanny297
80 will get it done
I have a 100, I like to have more room. My next will be a 120 so I have no problem boiling a whole box of crabs.
Best prices on pots that size or any size is Restauarnt Depot if you have a membership card.
I have a 100, I like to have more room. My next will be a 120 so I have no problem boiling a whole box of crabs.
Best prices on pots that size or any size is Restauarnt Depot if you have a membership card.
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