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Started By
Message
C&D Tuesday 5 June 2018
Posted on 6/5/18 at 5:46 pm
Posted on 6/5/18 at 5:46 pm
Spaghetti
7&7
Got put in charge of some huge projects at work.
Not stressing
7&7
Got put in charge of some huge projects at work.
Not stressing
8
Posted on 6/5/18 at 6:27 pm to jimbeam
Pork chop
Red wine
Red wine
This post was edited on 6/5/18 at 6:31 pm
Posted on 6/5/18 at 6:37 pm to jimbeam
Single malt now, venison lasagna later
Posted on 6/5/18 at 6:42 pm to Bossier2323
Steak kabobs
Badger milk
This post was edited on 6/5/18 at 6:44 pm
Posted on 6/5/18 at 7:24 pm to jimbeam
Beer
Posted on 6/5/18 at 7:27 pm to jimbeam
La Carretta.
About to down Dos Equis
Heading down to lower basin Thursday. OBGT in Bayou pigeon.
About to down Dos Equis
Heading down to lower basin Thursday. OBGT in Bayou pigeon.
This post was edited on 6/5/18 at 7:29 pm
Posted on 6/5/18 at 7:41 pm to jimbeam
Pain Perdu, Lost Bread or French Toast.........
It felt like it was going to be a breakfast kinda night so I
picked up a loaf of French bread and made Pain Perdu, cheese omelets, bacon and Little Sizzlers.
First two slices cooking.
This should be enough! Leftovers are always great for breakfast.... in the morning that is!
Time to eat!
My dad was the king of making pain perdu. This was so good I had to have more!
It felt like it was going to be a breakfast kinda night so I
picked up a loaf of French bread and made Pain Perdu, cheese omelets, bacon and Little Sizzlers.
First two slices cooking.
This should be enough! Leftovers are always great for breakfast.... in the morning that is!
Time to eat!
My dad was the king of making pain perdu. This was so good I had to have more!
Posted on 6/5/18 at 8:18 pm to jimbeam
Large mot bass. Fried. Dr. Pepper.
Posted on 6/5/18 at 8:23 pm to jimbeam
Small filet, rare
Moscow Mule
Moscow Mule
Posted on 6/5/18 at 9:22 pm to jimbeam
Leftovers from this - hard to beat flounder!
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